84385 caramel candy no corn syrup Recipes

caramel candies, milk, flour, quick-cooking or regular oats, brown sugar, soda, salt, egg, margarine, softened, semi-sweet chololate chips, chopped walnuts or dry roasted peanuts

brown sugar, white sugar, butter, corn syrup, heavy cream, whole milk, vanilla extract

unpopped popcorn, butter, brown sugar, light corn syrup (karo) or 1/2 cup liquid glucose (glucose syrup), bicarbonate of soda (baking soda), vanilla essence

butter, softened, white sugar, egg, milk, vanilla extract, melted cooled unsweetened chocolate squares, all-purpose flour, baking powder, salt, soft caramels, quartered, sugar, corn syrup, melted cooled unsweetened chocolate, water, chopped pecans (optional)

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

butter, divided, sugar, brown sugar, dark corn syrup, heavy whipping cream, chopped pecans (about 1 lb), vanilla extract, dark or milk chocolate candy coating, melted

butter, divided, sugar, evaporated milk, milk chocolate chips, marshmallow creme, vanilla extract, brown sugar, corn syrup, butter, cubed, salt, sweetened condensed milk, vanilla extract, milk chocolate candy coating, coarsely chopped

granulated sugar, unsalted butter, softened, and divided, all-purpose flour, sweetened condensed milk, light corn syrup, molasses, vanilla extract, salt, bittersweet chocolate, chopped

butter, sugar, heavy whipping cream, divided, light corn syrup, anise extract, red paste food coloring

corn flakes, crushed, crunchy peanut butter, sugar, white corn syrup, chocolate chips

butter, sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, milk chocolate chips

apples, washed and cored (do not peel), cinnamon, water, light corn syrup

corn chex, rice chex, brown sugar, butter, light corn syrup, baking soda, candy covered plain chocolate candies

light corn syrup, butter, vanilla extract, peanut butter, salt, sugar, individually wrapped caramels , unwrapped, dry-roasted peanuts, milk chocolate chips

baking soda, buttermilk, white corn syrup, sugar, chopped pecans, vanilla, salt, butter

chopped pecans, toasted, caramels, cut into 16 pieces or 16 caramel candies, bittersweet chocolate , disks (1-inch to 1 1/2-inch disks), sea salt

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .