Famous Peanut Caramel Candy Bars Recipe

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Famous Peanut Caramel Candy Bars
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Ingredients:

Directions:

  1. In a mixer, beat corn syrup, butter, vanilla, peanut butter and salt until smooth. Beat in confectioners' sugar a little at a time until fully incorporated and mixture forms a thick dough. Press into a 9x9 inch pan. Chill in refrigerator.
  2. In a medium saucepan over low heat, melt caramels. Stir in peanuts. Pour over chilled layer and return to refrigerator until firm, 15 to 30 minutes.
  3. In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature, or for 30 minutes in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18454.95 Kcal (77267 kJ)
Calories from fat 5120.75 Kcal
% Daily Value*
Total Fat 568.97g 875%
Cholesterol 2422.36mg 807%
Sodium 564.84mg 24%
Potassium 5950mg 127%
Total Carbs 2170.8g 724%
Sugars 452.81g 1811%
Dietary Fiber 110.85g 443%
Protein 948.76g 1898%
Vitamin C 43.8mg 73%
Vitamin A 0.1mg 5%
Iron 139.1mg 773%
Calcium 3458.9mg 346%
Amount Per 100 g
Calories 373.57 Kcal (1564 kJ)
Calories from fat 103.65 Kcal
% Daily Value*
Total Fat 11.52g 875%
Cholesterol 49.03mg 807%
Sodium 11.43mg 24%
Potassium 120.44mg 127%
Total Carbs 43.94g 724%
Sugars 9.17g 1811%
Dietary Fiber 2.24g 443%
Protein 19.2g 1898%
Vitamin C 0.9mg 73%
Iron 2.8mg 773%
Calcium 70mg 346%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 415.7
    Points
  • 460
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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