80 caramel biscuit Recipes

brown sugar, margarine, walnuts, chopped, water, biscuits (not the large grands type)

plain chocolate biscuits, sweetened condensed milk, butter, golden syrup, drak choc, broken into pieces

margarine or butter, melted, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, pillsbury grands! jr. golden layers refrigerated biscuits

old fashioned caramel dip, plain cream cheese, divided, apples, peeled and chopped, apple pie spice blend, dry biscuit mix, flour , for rolling dough, butter, chilled, diced, milk

salted cashews, sugar, brown sugar, butter, softened, dulce de leche, eggs, buttermilk, vanilla extract, biscuit/baking mix, dark chocolate chips, sugar

fresh basil, chopped, part-skim ricotta cheese, parmesan cheese, shredded, dried oregano, garlic powder, sweet onion (vidalia or walla walla), olive oil, divided, sugar, portabella mushrooms, salt and pepper, to taste, italian sausages, uncooked (hot or sweet ), refrigerated biscuits (8 count ), parmesan cheese, shredded

jumbo buttermilk biscuits, brown sugar, butter, corn syrup, apple, cored and chopped, cinnamon-sugar mixture

butter, caramel ice cream topping, dark brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

butter, softened, butterscotch caramel sauce, chopped pecans, orange zest, pillsbury frozen buttermilk biscuits (from 25 oz. package)

apples, cinnamon, nutmeg ; 1/2 tsp for each apple, caramel for each apple (the kind of used for candied apples), pure vanilla extract for each apple, raw sugar (about 1 tbsp for each apple) plus extra for sprinkling, almond slivers (your preference of amount), chocolate wafer biscuits (2 per apple)

vanilla ice cream, tim tam biscuits, finely chopped, jersey caramels, finely chopped, caramel sauce, to serve

refrigerated buttermilk biscuits, sugar, ground cinnamon, butter, cubed, sugar, brown sugar, vanilla ice cream

orange marmalade, warmed, chopped pecans, brown sugar, ground cinnamon, tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted

dark brown sugar , firmly packed, butter, water, chopped nuts, refrigerated biscuits

chopped walnuts, divided, butter, melted, butter, brown sugar, ground cinnamon, refrigerated layered buttermilk biscuits

brown sugar, chopped walnuts, butter, melted, refrigerated cinnamon-sugar biscuits (we tested with pillsbury hungry jack)

butter, caramel ice cream topping, brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, flaky butter tasting refrigerated biscuits (8 biscuits)