Caramel-Nut Pull-Apart Bread Recipe

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Caramel-Nut Pull-Apart Bread
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Ingredients:

Directions:

  1. Combine brown sugar and walnuts in a small bowl. Stir in butter. Spoon half of sugar mixture in bottom of a greased Bundt pan.
  2. Cut each biscuit in half (use kitchen scissors for quick cutting). Place half of biscuit halves alternately over sugar mixture. Spoon remaining sugar mixture over biscuits in pan; top with remaining biscuits. Bake at 350° for 30 to 35 minutes or until browned. Turn out onto a serving platter immediately, spooning any sauce left in pan over bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.89 Kcal (2273 kJ)
Calories from fat 254.42 Kcal
% Daily Value*
Total Fat 28.27g 43%
Cholesterol 30.5mg 10%
Sodium 692.03mg 29%
Potassium 82.27mg 2%
Total Carbs 67.44g 22%
Sugars 27.34g 109%
Dietary Fiber 0.73g 3%
Protein 7.37g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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