627 captains barbari flatbread Recipes

stirrings frozen pina colada mix, captain morgan original spiced rum, godiva liqueur, ice, pineapple

ground turkey, olive oil, red onion, basil, poultry seasoning, sugar, red apple, dried cranberries, cinnamon, grated mozzarella cheese, cheddar cheese, salt and pepper, quality flour, baking powder, sugar, salt, butter, sour cream, eggs

flatbreads or crisp breads (about 3x7 inches each), chickpea slather, pear tomatoes , halved lengthwise, diced fennel or celery, pitted green olives , halved lengthwise, chopped flat-leaf parsley

fresh (cake ) yeast or 13/4 tsp active dry yeast, warm water (105-115of), divided, unbleached bread flour (about 1 3/4 cups plus 2 tbsp), salt, olive oil, sliced italian fontina , gruyere, or emmental cheese, baby arugula, prosciutto slices

olive oil, onions, chopped, brown sugar, balsamic vinegar, salt, pepper, frozen puff pastry (defrosted but cold), brie cheese, diced (rind removed ), mild blue cheese, diced, chopped fresh chervil or 2 tbsp parsley

boiling water, yellow cornmeal, active dry yeast, warm water (100 degrees - 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

canned crabmeat, well drained, eggs, heavy cream, mayonnaise, shallots, chopped, fresh chives, chopped, fresh thyme, chopped, fresh parsley, chopped, worcestershire sauce, tabasco sauce, cajun spices or 1 tsp old bay seasoning, lemons , zest and juice, salt, dry breadcrumbs, clarified butter or 2 tbsp peanut oil

refrigerated pie crusts, brown sugar , packed, sugar, eggs, butter, melted, flour, bourbon or 3 tbsp rum, vanilla, chocolate chips (or chunks ), pecans, chopped

beaujola red wine, 2 bottles, chilled, captain morgan spiced rum, chilled, orange juice, chilled without pulp, simple sugar syrup (recipe to follow), fruit , soaked in rum for 1 hour (diced apples, oranges, limes), carbonated lemon-lime beverage

orange juice (not frozen kind , please), vanilla instant pudding mix, cream (or 8 oz whipped topping , such as cool-whip, thawed), spiced rum, cinnamon stick

ingredients for topping, all purpose flour, sugar, coarsely ground, roasted almonds, butter, ingredients for coffee cake, all-purpose flour, sugar, baking powder, baking soda, salt, fresh or frozen raspberries, chopped roasted almonds, eggs, orange juice, butter, melted, buttermilk

water, dozen fresh clams , scrubbed, bacon slices, chopped, onions, chopped (about 5 cups), garlic clove, minced, potatoes, diced (about 4 cups), dried thyme, all-purpose flour, clam juice, chopped fresh parsley, salt, freshly ground black pepper, half-and-half

caprtain crunch, corn flakes, egg, milk, all-purpose flour, onion powder, garlic powder, ground black pepper, chicken breasts cut into 1oz tenders, vegetable oil frying

egg white beaten, old-fashioned oats, walnuts chopped, coconut shavings, agave syrup, olive oil, sesame seeds, brown sugar, kosher salt, cinnamon

diameter whole wheat pita breads , cut horizontally in half, or 1 24x9-inch soft armenian lavash bread, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, sun-dried tomato - and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese, diced tomatoes with italian herbs, drained well, pitted kalamata olives or other brine-cured black olives, coarsely chopped, dried oregano

warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced

fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment