Captain Crunch Granola Recipe

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Captain Crunch Granola
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Ingredients:

Directions:

  1. Preheat oven 300 degrees.
  2. In a large bowl toss to combine all ingredients. Spread on rimmed baking sheet.
  3. Bake granola, stirring every ten minutes, until golden brown and dry, 40-45 minutes ( I did 40). Let cool on baking sheet ( It will crisp as it cools)
  4. Mix in 1 cup dried cranberries or cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.78 Kcal (2289 kJ)
Calories from fat 242.32 Kcal
% Daily Value*
Total Fat 26.92g 41%
Sodium 398.17mg 17%
Potassium 101.07mg 2%
Total Carbs 65.54g 22%
Sugars 18.19g 73%
Dietary Fiber 13.42g 54%
Protein 12.29g 25%
Vitamin C 0.3mg 1%
Iron 3.3mg 18%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 352.7 Kcal (1477 kJ)
Calories from fat 156.31 Kcal
% Daily Value*
Total Fat 17.37g 41%
Sodium 256.84mg 17%
Potassium 65.2mg 2%
Total Carbs 42.28g 22%
Sugars 11.73g 73%
Dietary Fiber 8.66g 54%
Protein 7.93g 25%
Vitamin C 0.2mg 1%
Iron 2.1mg 18%
Calcium 45mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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