566 captain peppery hush Recipes

dried mission figs, stemmed, unfiltered apple cider, sugar, orange zest, turkish or 1/2 california bay leaf, black peppercorns, crushed, fresh ricotta

bacon slices, cut into 1-inch pieces, spaghetti, unsalted butter, grated parmigiano-reggiano plus additional for serving, chopped tarragon or parsley, egg

cornmeal, flour, baking powder, salt, baking soda, garlic powder, onion salt, egg, beaten, chopped green onion (including the green part), buttermilk (add slowly so you don tsp get the batter too runny.), vegetable oil (for frying )

turnips (about 1 1/2 lbs.), grated nutmeg, fresh ground pepper, freshly ground parmesan cheese, olive oil, lime juice (optional)

oregano, paprika, thyme, salt, garlic powder, onion powder, basil, cracked black pepper, cayenne pepper, beef tenderloin

jiffy cornbread mix, grated onion (1 medium or 1/2 large), buttermilk or 2 tbsp skim milk, baking soda, egg, slightly beaten, sugar, self-rising flour, salt, black pepper, white bread, crumbled, grated green bell peppers (optional)

boneless rib-eye steaks, 1/2 inch thick , can substitute sirlion, kosher salt, stone ground dijon mustard, cracked black pepper, oil, minced shallots (can substitute 1 green onion and 1 minced garlic clove), dry red wine, beef broth, dried thyme

jiffy corn muffin mix, eggs, beaten, sweet onion, chopped fine, oil (for frying )

shrimp, bisquick baking mix, cornmeal, chopped green onion, chopped parsley, baking powder, garlic salt, cayenne pepper, ground cumin, chili powder, beer, egg, lightly beaten, vegetable oil (for frying )

self-rising flour, cornmeal, baking soda, baking powder, onion, finely chopped (i usually use more than 1, but i like onions!), buttermilk, egg, peanut oil (for frying )

yellow cornmeal, self rising flour, egg, buttermilk, onion, chopped, bell pepper, chopped, jalapeno pepper, chopped, louisiana hot sauce (not tabasco)

salmon fillets (bones removed ), brown sugar , packed, onion powder, lemon pepper seasoning, cracked black pepper, butter, melted

water, butter or 2 tbsp margarine, softened, salt, bread flour, dry milk, sugar, pepper, garlic powder, dried onion flakes (or more to taste), dry yeast

flour, cornmeal, baking soda, sugar, salt, butter, cold, shredded sharp cheddar cheese, water, cold, cider vinegar, fresh coarse ground black pepper

goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

russet (baking) potatoes (3 medium), peeled and cut into 1-inch pieces, kosher salt, whole milk, unsalted butter, freshly ground black pepper, bottled horseradish, drained

garlic clove, minced (i use 1), seasoning salt, red pepper flakes, crushed, worcestershire sauce, flank steak