264913 captain don onion soup croutons Recipes

onion, chopped, cheddar cheese, mustard, milk, plain flour, butter

onions, sliced, butter, beef broth, condensed, water, pepper, thyme leaves, bay leaf, french bread, toasted, mozzarella cheese, shredded, parmesan cheese, grated

onions, butter, olive oil, salt, pepper, flour, herbes de provence, sage, garlic powder, beef broth, beer, chicken bouillon, worcestershire sauce, french bread, swiss cheese, parmesan cheese, grated

spanish onions, sliced, butter, flour, chicken stock (hot ), day-old white bread, cut into small squares, egg yolks, vinegar

lipton onion soup mix, all purpose potatoes, cut into large chunks (about 2 lbs), olive oil or 1/3 cup vegetable oil

onions, sliced, garlic cloves, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere

rice, campbell beef broth, campbell french onion soup, sliced mushrooms, drained, butter

onions, large, peeled and thinly sliced, butter, melted, french bread, cubed, chicken broth (low sodium )

lipton recipe secrets onion soup mix, olive oil, garlic powder, bone-in chicken breast halves

onions, beef bouillon cubes, water, butter, worcestershire sauce, garlic powder, bay leaves, salt, black pepper, ground, french baguette, shredded italian cheese blend

onions, thinly sliced (about 2 1/2 cups), cooking oil, brown sugar, flour, vegetable broth or 4 cups chicken broth, cooked smoked chicken (can substitute bbq-flavored tofu), dry white wine, black pepper, gruyere cheese or 1/4 cup blue cheese, crumbled, fresh parsley, minced

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

onions, divided, olive oil, divided, salt & freshly ground black pepper, carrot, peeled and chopped, celery rib, peeled and chopped, garlic, minced, shallot, minced, cremini mushroom, washed and trimmed of any dry ends, white wine , preferably chardonnay, fresh thyme, chopped, vegetable stock, heavy cream, parmigiano-reggiano cheese (to garnish ), minced chives

onions, sliced and separated into rings, butter, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, gruyere cheese

onion, large fine sliced, butter, beef stock, salt, ground pepper, cornflour, water, to mix

onion soup mix, flour, milk (roughly ), garlic salt, pepper, extra virgin olive oil (enough to be 1/4 inch deep in whatever pan you re using), boneless chicken, 1/2 inch thick

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

onions, olive oil, potatoes, tomato sauce, water, meat broth (optional), salt, pepper