151271 capt ron romain olives surimi Recipes
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grated parmesan, extra-virgin olive oil, fresh lime juice and6 Moregrated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips40 min, 9 ingredients
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Romaine Salad with Creamy Garlic Dressing and Roasted Garlic Croutons (Emeril Lagasse)heads garlic (about 1 1/2 lb), extra-virgin olive oil and16 Moreheads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish1 hour 45 min, 18 ingredients
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Romaine Salad with Homemade Croutons and Lemon Vinaigrette (Emeril Lagasse)french bread, crust trimmed, cut into 1/2-inch cubes and23 Morefrench bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 24 ingredients
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Romaine Lettuce with Red Pepper and Oliveschopped romaine lettuce, diced red bell pepper and5 Morechopped romaine lettuce, diced red bell pepper, diced red onion, crumbled feta cheese, coarsely chopped pitted kalamata olives, dried oregano, fat-free italian dressing7 ingredients
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Romaine and Watercress Salad with Roquefort Buttermilk Dressingroquefort buttermilk dressing and3 Moreroquefort buttermilk dressing, baby romaine leaves or bite-size pieces hearts of romaine,rinsed and spun dry, watercress , coarse stems discarded and sprigs rinsed and spundry (about 2 1/2 cups), sliced radishes4 ingredients
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Romaine Salad with Strawberries, Mangoes, and Barleybalsamic vinaigrette, balsamic vinegar, dijon mustard and14 Morebalsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic, pressed, salt, freshly ground black pepper, extra virgin olive oil, salad, head romaine lettuce , cut into 1-inch pieces, fresh strawberries, sliced, diced mango, julienne-cut jicama, cooked barley, celery ribs, sliced, chopped toasted pecans, mandarin oranges, drained25 min, 17 ingredients
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Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigretteolive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)10 ingredients
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