275955 capt jack cream sauce Recipes
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sweet unsalted butter (make sure it's unsalted) and5 Moresweet unsalted butter (make sure it s unsalted), carton sour cream (i use full fat because i think fat free tastes funny, but that s my own personal opinion), carton half-and-half (you can use whipping cream if you would like the sauce to be richer), instant chicken bouillon granules (depending on the desired saltiness), chopped garlic (i used the jarred kind because its eaiser than chopping my own), dried basil, only crushed (i ve tried it with fresh basil and it doesn tsp even come close to taste!)20 min, 6 ingredients
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whole chicken, chicken broth, water and11 Morewhole chicken, chicken broth, water, mexican crema or sour cream, tomatoes , cut into 1/4-inch slices, red peppers, cut into 1-inch chunks, jalapeno peppers, sliced into rings, onion, cut into 1-inch chunks, garlic, crushed, dried oregano, bay leaf, cayenne pepper, salt and ground black pepper to taste, fresh cilantro, chopped2 hour 20 min, 14 ingredients
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Irish Chocolate Cream Sauce
cornstarch, water, sugar, semisweet chocolate (1 square) and2 Morecornstarch, water, sugar, semisweet chocolate (1 square), whipping cream, heavy, irish cream10 min, 6 ingredients -
Chicken in Cream Sauce
skinless, boneless chicken breasts and5 Moreskinless, boneless chicken breasts, dry italian dressing mix, fat-free cream cheese, fat-free cream of mushroom soup, chopped green onion (scallion) stems (green part only), dry white wine6 ingredients -
Turkey in Cream Sauce
white wine or chicken broth, onion, chopped and8 Morewhite wine or chicken broth, onion, chopped, garlic cloves, minced, bay leaves, dried rosemary, crushed, pepper, turkey breast tenderloins (3/4 lb each), cornstarch, half-and-half cream or whole milk, salt7 hour 20 min, 10 ingredients -
Lemon Dijon Cream Sauce
butter, fresh lemon juice, dijon mustard and1 Morebutter, fresh lemon juice, dijon mustard, heavy cream (may need more)10 min, 4 ingredients
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