Directions:
- In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender.
- Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.26 Kcal (411 kJ) | ||
| Calories from fat | 18.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 7% | |
| Sodium | 354.65mg | 15% | |
| Potassium | 65.7mg | 1% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 26.9mg | 150% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.07 Kcal (411 kJ) | ||
| Calories from fat | 18.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 7% | |
| Sodium | 353.96mg | 15% | |
| Potassium | 65.57mg | 1% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 26.9mg | 150% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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