Irish Chocolate Cream Sauce Recipe

Posted by
Rate It!
Irish Chocolate Cream Sauce
Add your photo!
Ingredients
6
Count
Nutrition
301
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small saucepan over medium heat, bring the cornstarch and water to a boil, whisking constantly. Reduce heat and simmer for another 2 - 3 minutes or until smooth.
  2. Stir in the sugar and chocolate. Cook for another 2 - 3 minutes until the chocolate is melted and sauce is smooth.
  3. Whisk in the cream and liqueur.
  4. Cook another 2 - 3 minutes or until heated through.
  5. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.44 Kcal (1262 kJ)
Calories from fat 226.26 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 82.2mg 27%
Sodium 27.83mg 1%
Potassium 71.13mg 2%
Total Carbs 18.46g 6%
Sugars 10.04g 40%
Dietary Fiber 0.49g 2%
Protein 1.56g 3%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 148.5 Kcal (622 kJ)
Calories from fat 111.46 Kcal
% Daily Value*
Total Fat 12.38g 39%
Cholesterol 40.49mg 27%
Sodium 13.71mg 1%
Potassium 35.04mg 2%
Total Carbs 9.1g 6%
Sugars 4.95g 40%
Dietary Fiber 0.24g 2%
Protein 0.77g 3%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 26.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top