1041 caprese tartlets melissa Recipes

white bread, extra-virgin olive oil, cream cheese, softened, garlic powder, dried basil, kosher salt and freshly ground black pepper, roma tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced (approximately 2-inch ball), balsamic vinegar, for drizzling (optional), fresh basil leaves , chiffonade

fresh tomatoes, fresh mozzarella cheese , only fresh will do, red onion, sliced thin, sliced black olives , experiment with different kinds of olives and slice them yourself. really adds a nice touch, extra virgin olive oil, balsamic vinegar, fresh basil , chopped i have also used lemon basil with good results, fresh oregano, kosher salt & fresh ground pepper

tomatoes, halved, fresh basil leaves, fresh mozzarella balls, toothpicks, olive oil, salt and pepper to taste

refrigerated pie crust, olive oil, diced onion, eggs, lemon juice, leaves chopped fresh basil, salt, ground black pepper, tomatoes, diced, fresh mozzarella cheese

balsamic vinegar, extra virgin olive oil, salt and pepper to taste, thick slices tomato, lean ground beef, tomato paste, chopped fresh basil, grated parmesan cheese, garlic, minced, black pepper, fresh mozzarella cheese, sliced, hamburger buns, split

fusilli pasta, fresh basil leaves, grated parmesan or romano cheese, pine nuts, toasted (optional), garlic, olive oil, tomatoes, halved, grated parmesan cheese, fresh mozzarella cheese , cut into strips, salt and pepper to taste

balsamic vinegar, honey, tomatoes , cut into 1/2-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, salt, ground black pepper, fresh basil leaves, extra-virgin olive oil

diced tomatoes, diced fresh mozzarella cheese, shallot, minced, garlic, minced, chopped fresh basil (optional), balsamic vinegar, extra-virgin olive oil, salt, ground black pepper, water, pearl (israeli ) couscous

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika

chopped fresh strawberries, sugar, lemon juice, cold water, salt, very hot water, sugar, fresh lemon juice (the juice from 4-5 large lemons), cold sparkling water or 4 1/2 cups seltzer water, granulated sugar, optional for rimming the glass, fresh lemon balm, optional to serve (melissa)

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

sugar, cornstarch, fine salt, lowfat (1-percent ) milk, egg, reduced-fat sour cream, vanilla extract, phyllo tartlet shells, at room temperature or heated, whole medium raspberries or 12 large raspberries, halved

eggs, half and half, chopped green onions, shredded cheddar cheese, chopped broccoli florets or 1 (10oz) package frozen choped broccoli, unbaked frozen tartlet shells (1 oz each)

lemon curd filling, pre-baked tartlet shells, whole, fresh berries (optional - i used blackberries )

barilla spaghetti, extra virgin olive oil, garlic clove, minced, red pepper flakes, crushed (optional), tomatoes, chopped, salt, fresh ground black pepper, fresh mozzarella cheese, cubed, fresh oregano, chopped