37 caprese sea Recipes

french baguette (15 inches long), sliced 1/2-inch thick, extra-virgin olive oil, sea salt to taste, roma (plum) tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil, leaves removed and coarsely chopped, extra-virgin olive oil, ground black pepper to taste

ripe tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaves, extra virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

fresh mozzarella cheese, sliced, tomatoes, sliced, fresh basil leaves, olive oil, fresh grounds sea salt, pepper, balsamic vinegar

roma (plum) tomatoes , halved lengthwise and seeded, extra-virgin olive oil, balsamic vinegar, minced garlic, white sugar, sea salt to taste, ground black pepper to taste, fresh salted mozzarella cheese, sliced 1/4-inch thick, leaves fresh basil, cut in very thin strips, extra-virgin olive oil , or to taste, balsamic vinegar , or to taste

olive oil, divided, minced garlic, in. thick) crusty italian bread, ripe tomatoes, sliced, fresh mozzarella cheese, sliced thinly, basil leaves, balsamic vinegar, sea salt, freshly ground black pepper

avocados - peeled, pitted, and cubed, lemon juice, tomatoes, cubed, fresh mozzarella cheese, cubed, basil leaves, thinly sliced, extra-virgin olive oil, fine sea salt to taste

extra virgin olive oil, lemon , juice of, chopped fresh basil, sea salt, fresh black pepper (several grinds, to taste), tomatoes, yellow squash , cut into bite sized wedges, ciliegine fresh mozzarella cheese (little cherry sized), bamboo skewer , 6 inch size

pasta, tomatoes, quartered, fresh milk mozzarella cheese (i used the little balls, but you can dice up a large ball), sliced basil, extra virgin olive oil, balsamic vinegar, sea salt, fresh black pepper

tomatoes, red and ripe, red onion, balsamic vinegar, shallot (or use a small sweet onion), mozzarella cheese, in cubes (or use the bocconcini balls), pesto sauce, virgin olive oil, gelatin (or use sheets ), sugar, salt (do try to use flaky sea ), worcestershire sauce, tabasco sauce, coarse black pepper (to taste), fresh basil (optional)

ripe heirloom tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaf, english cucumber, thinly sliced, extra virgin olive oil, fine sea salt, fresh ground black pepper

prepared pizza crust, uncooked (not prebaked), olive oil, garlic clove, minced, shredded mozzarella cheese, heirloom tomatoes, chopped or 1 lb heirloom cherry tomatoes, halved, basil leaves , sliced into thin shreds (chiffonade), olive oil, balsamic vinegar, sea salt , to taste, fresh ground pepper , to taste, fresh mozzarella cheese, sliced into rounds

madras curry powder, extra-virgin olive oil, champagne vinegar, mild honey, balls mozzarella (8 oz. each, preferably buffalo s milk; see notes), firm-ripe yellow or white peaches, rinsed but not peeled, fresh mint, fresh basil, sea salt or coarse kosher salt, freshly ground black pepper

vine-ripened tomatoes, balsamic vinegar, fresh basil leaves, fresh mozzarella cheese, sliced into 8 slices, dry oregano leaves, sea salt or kosher salt, fresh ground pepper, extra virgin olive oil

extra virgin olive oil, heirloom tomatoes, buffalo or fresh mozzarella,sliced and at room temperature, coarse sea salt and fresh ground black pepper to taste, basil leaves torn, chives,cut in 1/2 lengths, italian parsley ,mint,tarragon and /or soft oregano leaves, baby arugula

madras curry powder, extra virgin olive oil, champagne vinegar, honey, mild, fresh mozzarella balls , preferably buffalo s milk (see notes), peaches, firm, ripe, rinsed but not peeled (yellow or white ), fresh mint, fresh basil, sea salt or kosher salt, coarse, black pepper, freshly ground