204 caprese peppers Recipes

italian bread (about 24 rounds) or 1 loaf french bread, sliced into 1/2 inch rounds (about 24 rounds), olive oil, garlic clove, minced, roma tomatoes, sliced thin into 6 slices each (again about 24 in total ), fresh basil leaves, fresh mozzarella balls, cut in half (marinated ), sherry wine vinegar or red wine vinegar, crushed red pepper flakes (optional)

olive oil, balsamic vinegar, basil leaves, tomatoes, mozzarella cheese, salt, pepper, olive oil, onion, dried rice

spicy marinated bocconcini (mozzarella balls), plus the oil from the container, chicken breast halves, skinless, boneless, pounded 1/2 inch thick, salt, freshly ground pepper, heirloom cherry or grape tomatoes, halved, olive oil, for grilling

shredded rotisserie chicken, fresh mozzarella cheese, cubed, grape tomatoes, halved, water-packed artichoke hearts, rinsed, drained and coarsely chopped, pitted greek olives, thinly sliced, minced fresh basil, olive oil, garlic cloves, minced, salt, coarsely ground pepper, french bread baguettes (10-1/2 oz each), garlic cloves, tomatoes, olive oil, salt

boneless skinless chicken breast halves, reduced-fat mozzarella cheese, sliced, fresh basil leaves, salt, divided, pepper, olive oil, tomatoes, halved, fresh basil , torn

fresh basil leaves, chopped, red wine vinegar, minced garlic cloves, salt, pepper, olive oil, fresh mozzarella cheese, chicken breasts, tomatoes , cut into 1/2 inch slices

sourdough bread, olive oil, fresh basil leaves, rinsed, tomato, sliced 1/4 inch thick, firm works best, fresh mozzarella cheese, sliced 1/4 inch thick, salt and pepper

italian bread, sliced 3/4-inch thick, fresh whole milk mozzarella cheese, roma tomatoes, sliced, fresh basil, minced, balsamic vinegar, salt and pepper, olive oil, fresh parmesan cheese, shredded, garlic powder

white balsamic vinegar, garlic clove, minced, light brown sugar, salt, freshly ground pepper, olive oil, chopped fresh basil, tub fresh small mozzarella cheese balls, halved fresh strawberries, garnish: thinly sliced fresh basil

rotini pasta, pesto , or to taste, extra-virgin olive oil, salt , or to taste, granulated garlic, ground black pepper, halved grape tomatoes, pearlini ) fresh mozzarella balls, leaves fresh basil leaves, finely shredded

tomatoes , vine ripened, and grown in earth, not hydroponically, from your garden are best. if you can, mozzarella cheese , wet. get the traditionally made water buffalo milk version, it can be found easily at any respectabl or 1/2 lb greek market. it is often sold skinless in water or 1/2 lb skinned also in water. it should jiggle when you handle it. the mozzarella should be slightly larger tomato, basil leaves , fresh. the basil should be either homegrown or 2 oz organic. no hydroponically grown basil. for the best flavor the basil needs to be soil-grown. if you basil, salt (or to taste), black pepper, freshly ground (or to taste), extra virgin olive oil

fresh mozzarella cheese, sliced, tomatoes, sliced, fresh basil leaves, olive oil, fresh grounds sea salt, pepper, balsamic vinegar

lasagna noodles (about 18 noodles), ripe roma tomatoes, sliced into 1/2 inch rounds, fresh mozzarella, sliced into 1/2 inch rounds, a bunch of fresh basil leaves (at least 36, two for each roll), fresh basil, roughly chopped, freshly shredded parmesan, pine nuts, garlic, coarsely chopped, salt & black pepper, to taste, olive oil

tomatoes, cored, seeded and diced, reduced-fat mozzarella cheese, cut into small cubes, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper , to taste, fresh basil, chopped, boneless skinless chicken breasts, basil (to garnish )

halibut, salt and ground black pepper to taste, fresh mozzarella cheese, sliced, whole basil leaves, tomato slices, balsamic vinegar, olive oil, chopped fresh basil

portabello mushroom cap, garlic clove, halved, olive oil (i use lite ), balsamic vinegar, coarse salt, fresh ground pepper, tomato (sliced 3/4 inch thick - 3 slices (or more ), fresh basil leaves, chopped (can use more if desired), fresh mozzarella cheese, sliced 1/2 inch thick

baby yellow potatoes, halved, easy pesto, grape or cherry tomato halves, fresh mozzarella cheese, cut into bite-size pieces, kosher salt, freshly ground black pepper

cubes of fresh mozzarella, grape tomatoes, sliced in half, worcestershire sauce, fresh basil, chopped, lemon juice, extra-virgin olive oil, cayenne pepper, salt, toothpicks