222 caprese basil mozzarella Recipes

ripe tomatoes, fresh mozzarella ball, red bell pepper, yellow pepper, basil leaves, green beans (ends trimmed ), olive oil, olive oil, minced garlic, sea salt, balsamic vinegar or , reduction

grape tomatoes, bocconcini (fresh mozzarella), fresh basil, sea salt, ground black pepper, extra-virgin olive oil

grape tomatoes , halved cross-wise, bocconcini , small fresh mozzarella balls, extra virgin olive oil, balsamic vinegar, sliced fresh basil leaves, kosher salt, pepper, wooden skewers

grape or cherry tomatoes, fresh basil leaves, part-skim mozzarella cheese, cut into 30 (1/2-inch) cubes, balsamic vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper

bread, fresh mozzarella, sliced, fresh basil leaves, fresh parsley, tomato, sliced, olive oil to drizzle, balsamic vinegar to drizzle, sea salt to taste, freshly ground pepper , to taste

ciabatta rolls (4 oz. each), split and toasted, extra-virgin olive oil, water-packed mozzarella, sliced, ripe heirloom tomatoes, sliced, coarse sea salt and pepper, leaves from 1/2 bunch fresh basil

grape tomatoes, mozzarella cheese, cubed, extra virgin olive oil, fresh basil leaves, chopped, salt, ground black pepper, toothpicks

grape tomatoes, mozzarella cheese, cubed, extra virgin olive oil, fresh basil leaves, chopped, salt, ground black pepper, toothpicks

tomatoes, halved, fresh basil leaves, fresh mozzarella balls, toothpicks, olive oil, salt and pepper to taste

orzo pasta (cooked, drained and cooled ), grape tomatoes (halved ), basil leaves (finely chopped ), mozzarella cheese , perline (pearls), parmesan cheese (grated ), parmesan cheese (grated ), olive oil, white wine vinegar, salt and pepper

french bread baguette , cut crosswise into 4 pieces, olive oil, heirloom tomatoes , cut into 1/2-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, fresh basil leaves, freshly ground black pepper, kosher salt, balsamic vinegar (optional)

fusilli pasta, fresh basil leaves, grated parmesan or romano cheese, pine nuts, toasted (optional), garlic, olive oil, tomatoes, halved, grated parmesan cheese, fresh mozzarella cheese , cut into strips, salt and pepper to taste

fresh mozzarella cheese balls, cut into quarters, tomatoes, cut into quarters, italian salad dressing (i like using the good seasons packet dressing), olive oil, garlic cloves, minced, crushed red pepper flakes, whole wheat bow tie pasta (i use barilla plus), fresh basil, chopped, salt and pepper

pasta (i used radiatore), olive oil, balsamic vinegar, roma tomatoes (diced ), mozzarella string cheese (cubed ), garlic powder, onion flakes, onion powder, dried basil, salt, pepper

olive oil, chopped onion, tomatoes, chopped, kosher salt, pepper, eggs, shredded fresh mozzarella cheese, mixed chopped fresh basil , oregano, and chives, toasted sliced pane pugliese or ciabatta bread

fresh mozzarella balls (sometimes called ciliegine), fresh basil leaves, grape or cherry tomatoes, decorative toothpicks, extra-virgin olive oil, kosher or sea salt, to taste, freshly ground black pepper , to taste

focaccia bread, clover leaf yellowfin tuna steaks (lemon & pepper), tomato, sliced, fresh basil leaves, mozzarella cheese, grated

mixed colors cherry and grape tomatoes halved, fresh mozzarella balls drained, fresh basil leaves roughly chopped, extra-virgin olive oil, white balsamic vinegar, garlic minced, kosher salt and pepper