18020 cappuccino creme muffins Recipes

white cake mix, instant cappuccino coffee powder, vegetable oil, egg whites, water, shortening, vanilla extract, sugar, milk, unsweetened cocoa powder, instant coffee powder, water

instant cappuccino mix (or ordinary coffee powder), water, flour, ground almonds, sugar (1/4 cup), butter, in medium pieces, chocolate (milk, dark or white)

instant coffee granules, boiling water, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, cinnamon, salt, ground cloves (i usually leave these out ), nutmeg, semi-sweet chocolate chips, white chocolate chips (or you can use cappuccino chips(from the king arthur catalogue)

flour, baking soda, salt, sugar, brown sugar, cappuccino chips, chopped hazelnuts (optional), butter, softened, vanilla extract or 1 tsp hazelnut extract, egg

cappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans

cream cheese, softened, sugar, mocha cappuccino mix (1/4 cup), eggs, lightly beaten, milk, extra-servings-size graham cracker crust (9 oz), semisweet chocolate chips, shortening

sugar, unflavored gelatin, hot strong brewed coffee or cappuccino, refrigerated hazelnut nondairy creamer, chopped hazelnuts or walnuts, pirouette cookies or cookies of your choice

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, softened, salt, king arthur unbleached all-purpose flour, butter, melted, brown sugar, instant coffee granules, ground cinnamon, sugar, butter, softened, milk, cappuccino mix, vanilla extract

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

instant cappuccino mix, water, butter or 3/4 cup margarine, softened, powdered sugar, all-purpose flour, hazelnuts, chopped, semisweet chocolate, shortening

heavy cream, instant espresso or 2 tbsp instant coffee powder, semisweet chocolate, grated, crushed chocolate wafers, unsalted butter, melted, crushed toasted almond, cappuccino chip ice cream, egg whites, granulated sugar, vanilla extract

cream cheese, softened, sugar, instant cappuccino mix , mocha flavored, eggs, lightly beaten, milk, extra serving size graham cracker crust

shredded coconut (7 oz.), sweetened condensed milk, vanilla, cappuccino chips

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract

cappuccino-flavored yogurt, unsweetened soymilk, coffee soy ice cream, unsweetened cocoa powder (to garnish ), ground cinnamon (to garnish )

instant mocha cappuccino mix, hot milk, butter, softened, powdered sugar

cappuccino flavored ice cream, milk, peppermint extract, chocolate syrup

milk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar