Cappuccino Alaskan Ice Cream Pie Recipe

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Cappuccino Alaskan Ice Cream Pie
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Ingredients
10
Count
Nutrition
609
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Sauce:.
  2. Place cream and instant coffe powder in a small saucepan and bring to a boil.
  3. Remove from heat and stir in the chocolate, stir until the chocolate has melted and the mixture is smooth.
  4. Set aside in the pan you will be warming it again before seving .
  5. Base:.
  6. Mix the wafers, butter, and almonds.
  7. Press this mixture onto the bottom of a 9 pie plate, bring the wafer mixture right up the sides of the pie plate so the entire pie plate is covered with this crust.
  8. Chill until firm.
  9. Soften the ice cream slightly and when the crust is firm spoon it into the pie crust.
  10. Mash down with a fork and leave a slight mound in the center.
  11. Freeze until very firm. You may do up to this step a day or more before you want to serve. Keep it in the freezer covered.
  12. Meringue:.
  13. Beat egg whites until stiff but not dry.
  14. Add sugar 1 tbsp at a time, whisking well between each addition of sugar to make a shiny, stiff meringue.
  15. Whisk in the Vanilla extract.
  16. Baking:.
  17. Preheat oven to 425°F.
  18. Take the frozen pie from the freezer and quickly cover it with the meringue.
  19. Be sure that all the ice cream is well covered.
  20. Bake for 2-4 minutes or until the meringue is lightly browned.
  21. While the pie is baking reheat the sauce but do not bring it to a boil, just have it warm.
  22. Serve immediately, cut the pie into 8 wedges, pour sauce over place on individual plates & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.94 Kcal (2550 kJ)
Calories from fat 315.1 Kcal
% Daily Value*
Total Fat 35.01g 54%
Cholesterol 77.64mg 26%
Sodium 290.91mg 12%
Potassium 165.39mg 4%
Total Carbs 33.99g 11%
Sugars 53.09g 212%
Dietary Fiber 2.98g 12%
Protein 11.07g 22%
Vitamin C 2.2mg 4%
Vitamin A 1.2mg 40%
Iron 1.4mg 8%
Calcium 245.3mg 25%
Amount Per 100 g
Calories 287.47 Kcal (1204 kJ)
Calories from fat 148.75 Kcal
% Daily Value*
Total Fat 16.53g 54%
Cholesterol 36.65mg 26%
Sodium 137.33mg 12%
Potassium 78.08mg 4%
Total Carbs 16.04g 11%
Sugars 25.06g 212%
Dietary Fiber 1.41g 12%
Protein 5.23g 22%
Vitamin C 1.1mg 4%
Vitamin A 0.6mg 40%
Iron 0.7mg 8%
Calcium 115.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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