100 caponata eggplant Recipes

  • Caponata from Loni Kuhn's S.f. Cooking Class
    eggplants, whole (cut into 1-inch cubes ) and
    19 More
    eggplants, whole (cut into 1-inch cubes ), onions (chopped ), olive oil, celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (chopped ), tomatoes (peeled, seeded and diced or 1 28-oz. can italian plum tomatoes, undrained, cut up), red wine vinegar, salt (or to taste), sugar, fresh basil (chopped or 2 tbsp dried basil), tomato paste, fresh italian parsley (chopped ), fresh ground black pepper, stuffed green olive (sliced ), capers (drained (optional), carrots (thinly sliced (optional), zucchini (up to 3, sliced ), pine nuts, lightly browned in, olive oil
    45 min, 20 ingredients
  • Eggplant (Aubergine) Caponata
    olive oil, eggplants or 4 small , small dice and
    14 More
    olive oil, eggplants or 4 small , small dice, red pepper, small dice, green pepper, small dice, red onions, small dice, garlic, chopped, capers, divided (2 tbsp chopped, 2 tbsp whole ), anchovy fillets, minced (optional), balsamic vinaigrette, brown sugar, tomato puree, basil , chiffonade (means finely chopped), oregano, chopped, salt and pepper, red wine vinegar, pitted green olives (usually come in a jar stuffed with pimentos)
    45 min, 16 ingredients
  • Eggplant Parmigiana Caponata
    olive oil, divided, eggplant, sliced into 1/2 inch rounds and
    16 More
    olive oil, divided, eggplant, sliced into 1/2 inch rounds, red bell peppers, chopped, mozzarella cheese, onion, chopped, garlic, minced, stewed tomatoes , with juice, chopped fresh basil, chopped fresh oregano, balsamic vinegar, red wine vinegar, brown sugar, tomato paste, anchovy fillets, chopped, capers, chopped, salt, ground black pepper, grated parmesan cheese
    1 hour 10 min, 18 ingredients
  • Eggplant Caponata (Mario Batali)
    virgin olive oil, spanish onion, chopped in 1/2-inch dice and
    20 More
    virgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 22 ingredients
  • Caponata
    italian eggplants (about 4) and
    9 More
    italian eggplants (about 4), kosher salt or 2 tsp fine sea salt, extra-virgin olive oil, chopped onion (1 medium), celery ribs, cut crosswise into very thin, green sicilian olives (1 3/4 oz), pitted and coarsely chopped, italian capers packed in salt (1/3 cup), rinsed well, sugar , or to taste, white-wine vinegar, whole tomatoes in juice, drained and chopped (1 cup)
    9 hour , 10 ingredients
  • Caponata
    onion, diced, celery, diced ,half the onion amount and
    11 More
    onion, diced, celery, diced ,half the onion amount, extra virgin olive oil, garlic, anchovies, salt, pepper, red bell pepper, diced into 1/2 inch cubes, eggplant, diced into 1/2 inch cubes (approx . 1-1/4 lb), peeled and diced tomatoes, red wine vinegar, capers, drained, chopped black olives
    4 hour 20 min, 13 ingredients
  • Caponata
    garlic cloves, minced, crushed red chili pepper and
    14 More
    garlic cloves, minced, crushed red chili pepper, extra virgin olive oil, red bell pepper, chopped, green bell pepper, chopped, spanish onion, chopped, eggplant, chopped (i didn tsp peel mine), stalks celery (i used the heart with lots of leaves for flavor), olive, green and black olives just make sure they are pitted (i bought cracked garlic olives at the local italian deli), golden raisin, capers, kosher salt, diced tomatoes, crushed tomatoes, chopped fresh parsley, pine nuts , also called pignoli toasted in oven until golden brown
    30 min, 16 ingredients
  • Caponata
    olive oil, onion, coarsely chopped, zucchini, chopped and
    12 More
    olive oil, onion, coarsely chopped, zucchini, chopped, summer squash, chopped, eggplant, celery ribs, chopped, garlic cloves, minced, ro-tel tomatoes, medium heat, black olives, halved, green olives, halved, raisins, red wine vinegar, sugar, sliced mushrooms (optional), capers (optional)
    50 min, 15 ingredients
  • Caponata
    sweet red pepper (cut into bite-sized pieces), olive oil and
    14 More
    sweet red pepper (cut into bite-sized pieces), olive oil, chopped onion (1 large), chopped celery, a 28 oz. can italian-style whole peeled tomatoes in puree (drained ), chopped pitted green olives, golden raisin, white wine vinegar, capers (rinsed and drained ), sugar, salt, cayenne pepper, eggplant (peeled and cut into 1-inch cubes ), olive oil, pine nuts (toasted ), toasted italian bread
    45 min, 16 ingredients
  • Caponata
    extra virgin olive oil, corn oil, whole cloves garlic and
    10 More
    extra virgin olive oil, corn oil, whole cloves garlic, white onion, thinly sliced, yellow bell pepper, sliced, red bell pepper, sliced, jalapeno pepper, diced, yellow squash skin-on, sliced, zucchini skin-on, sliced, eggplant skin-on, diced, tomatoes, peeled and diced, basil leaves, salt and pepper to taste
    20 min, 13 ingredients
  • Caponata
    salt, eggplant, cut into 1/2-inch cubes and
    11 More
    salt, eggplant, cut into 1/2-inch cubes, diced tomatoes, undrained, red wine vinegar, capers, drained, sugar, dried basil, salt, pepper, olive oil, divided, chopped onion, chopped celery, garlic clove, minced
    13 ingredients
  • Kinda Caponata
    eggplants (about 2 1/2 lbs total), diced into 1 cubes and
    18 More
    eggplants (about 2 1/2 lbs total), diced into 1 cubes, zucchini, diced into 1 cubes, olive oil, divided, garlic, minced, shallot, finely sliced, red wine, canned diced tomatoes, red bell pepper, diced, stalks celery, diced, carrots, diced, espresso-grind coffee, cocoa powder, bittersweet (about 65%) chocolate, chopped, balsamic vinegar, sultana raisins , soaked in boiling water and drained, sesame seeds, cacao nibs, chopped flat leaf parsley, kosher salt and freshly ground black pepper
    19 ingredients
  • Caponata Panini
    provolone cheese, halved, olive oil, onion, chopped and
    10 More
    provolone cheese, halved, olive oil, onion, chopped, eggplant, cut into 1/2-inch cubes, red bell pepper, cored seeded , and cut into 1/2-inch pieces, diced tomatoes in tomato puree, raisins, dried oregano, red wine vinegar, sugar, capers, drained, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning
    40 min, 13 ingredients
  • Veg: Eggplant Caponata Veg: Eggplant Caponata
    eggplant, diced, tomatoes, chopped, olives, green, celery and
    8 More
    eggplant, diced, tomatoes, chopped, olives, green, celery, olive oil, onion, bell pepper, garlic, raisins, capers, balsamic vinegar, cinnamon
    12 ingredients
  • Eggplant (Aubergine) Caponata Eggplant (Aubergine) Caponata
    olive oil, onions, eggplant, tomato paste, stalks celery and
    4 More
    olive oil, onions, eggplant, tomato paste, stalks celery, green olives or 1/2 cup black olives, wine or 2 tbsp white vinegar, lemon juice, honey
    1 hour , 9 ingredients
  • Roasted Eggplant Caponata (Ina Garten) Roasted Eggplant Caponata (Ina Garten)
    eggplant (1 1/2 lb), good olive oil and
    14 More
    eggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving
    1 hour 8 min, 16 ingredients
  • Caponata Caponata
    vegetable oil cooking spray, olive oil and
    15 More
    vegetable oil cooking spray, olive oil, peeled, diced eggplants, minced onion, minced celery, yellow bell peppers or 1 medium green bell pepper, minced, garlic , smashed, no-salt-added tomato sauce, no-added-salt tomato paste, chopped ripe olives, chopped olives, red wine vinegar, sugar, pepper, pita bread, cut in wedges (optional), ripe olives (optional), fresh parsley sprig (optional)
    23 min, 17 ingredients
  • Caponata Caponata
    olive oil, eggplants, peeled and cubed and
    12 More
    olive oil, eggplants, peeled and cubed, onions, thinly sliced, tomatoes , pureed - san marzano is nice, stalks celery, medium dice, green olives, chopped (i like to use double this!), black olives, pitted and chopped, parsley, chopped, pine nuts, red wine vinegar, sugar, salt, pepper, red pepper flakes
    40 min, 14 ingredients




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