6012 veg eggplant caponata Recipes

  • Eggplant Caponata
    eggplant, diced into 1/2-inch cubes (leave skin on ) and
    4 More
    eggplant, diced into 1/2-inch cubes (leave skin on ), tomatoes, sliced in half, kalamata olives, sliced in half, olive oil, celtic sea salt
    45 min, 5 ingredients
  • Eggplant Caponata (Mario Batali)
    virgin olive oil, spanish onion, chopped in 1/2-inch dice and
    20 More
    virgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 22 ingredients
  • Eggplant (Aubergine) Caponata
    eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped and
    11 More
    eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped, green pepper, seeded and chopped, tomatoes, ripe and chopped or 1 (14 oz) can crushed tomatoes, chopped green olives, minced garlic cloves, extra virgin olive oil, red wine vinegar, sea salt, sugar, dried oregano, dried basil, capers, chopped
    1 hour 35 min, 13 ingredients
  • Eggplant (Aubergine) Caponata
    eggplants, diced in 1 inch cubes with peeling left on and
    11 More
    eggplants, diced in 1 inch cubes with peeling left on, onions, chopped, celery, chopped, garlic, minced, diced tomatoes (i use petite ), ripe black olives, sliced, capers (optional), vinegar, sugar, seasoning salt, water, bay leaf
    40 min, 12 ingredients
  • Eggplant and Fig Caponata
    eggplant, chopped shallots, garlic cloves, minced and
    9 More
    eggplant, chopped shallots, garlic cloves, minced, dried calimyrna figs, finely chopped (about 5 whole figs), water, white wine vinegar, fresh lemon juice, divided, brown sugar, kosher salt, crushed red pepper, toasted pine nuts, chopped parsley
    13 ingredients
  • Caponata from Loni Kuhn's S.f. Cooking Class
    eggplants, whole (cut into 1-inch cubes ) and
    19 More
    eggplants, whole (cut into 1-inch cubes ), onions (chopped ), olive oil, celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (chopped ), tomatoes (peeled, seeded and diced or 1 28-oz. can italian plum tomatoes, undrained, cut up), red wine vinegar, salt (or to taste), sugar, fresh basil (chopped or 2 tbsp dried basil), tomato paste, fresh italian parsley (chopped ), fresh ground black pepper, stuffed green olive (sliced ), capers (drained (optional), carrots (thinly sliced (optional), zucchini (up to 3, sliced ), pine nuts, lightly browned in, olive oil
    45 min, 20 ingredients
  • Caponata
    eggplants, olive oil, tomatoes, undrained, onions, sliced and
    12 More
    eggplants, olive oil, tomatoes, undrained, onions, sliced, green bell peppers, chopped, garlic cloves, minced, fresh parsley, chopped, black olives, halved, red wine vinegar, sugar, capers, drained, tomato paste, dried basil, salt, black pepper, pine nuts
    45 min, 16 ingredients
  • Caponata Siciliana
    eggplant, cut into 3/4-inch chunks (peeled ) and
    14 More
    eggplant, cut into 3/4-inch chunks (peeled ), chopped garlic cloves, top quality extra virgin olive oil, penne pasta (measured dry), onion, chopped, bell pepper, chopped (any color ), firm tomato, chopped, chopped green olives, balsamic vinegar, chopped fresh flat-leaf italian parsley, tiny capers, rinsed, dried basil (or fresh ), fresh basil sprig, for garnish (optional), toasted pine nuts (optional), grated parmesan cheese, for sprinkling
    15 min, 15 ingredients
  • Veg: Eggplant Caponata Veg: Eggplant Caponata
    eggplant, diced, tomatoes, chopped, olives, green, celery and
    8 More
    eggplant, diced, tomatoes, chopped, olives, green, celery, olive oil, onion, bell pepper, garlic, raisins, capers, balsamic vinegar, cinnamon
    12 ingredients
  • Vegged out Grinder Vegged out Grinder
    pesto sauce, sourdough bread and
    4 More
    pesto sauce, sourdough bread, caponata, drained (eggplant appetizer), mushrooms, tomatoes, your favorite cheese
    10 min, 6 ingredients
  • Eggplant Caponata Eggplant Caponata
    eggplant, peeled and cut in medium dice and
    20 More
    eggplant, peeled and cut in medium dice, sweet italian sausage, olive oil, garlic cloves, minced, red onion, peeled and minced, minced fresh peeled ginger, golden raisins, chopped capers, chopped fresh or canned tomatoes, kosher salt, orange juice, curry powder, crushed red pepper flakes, honey, water, balsamic vinegar, chopped fresh basil leaves, chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped fresh rosemary leaves, chopped scallions
    1 hour 10 min, 21 ingredients
  • Roasted Eggplant Caponata (Ina Garten) Roasted Eggplant Caponata (Ina Garten)
    eggplant (1 1/2 lb), good olive oil and
    14 More
    eggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving
    1 hour 8 min, 16 ingredients
  • Caponata (Cold Eggplant (Aubergine) Appetizer) Caponata (Cold Eggplant (Aubergine) Appetizer)
    eggplant, cut into 1/2 inch cubes and
    18 More
    eggplant, cut into 1/2 inch cubes, coarse salt or 2 tsp kosher salt, red bell peppers or 1 large green bell pepper, seeded, cut into 1 inch pieces, yellow pepper, seeded , cut into 1 inch pieces, coarsely chopped onion, coarsely chopped celery, olive oil, italian plum tomato, drained and seeded, tomato paste, pignolis , i throw in a few extra or 2 tbsp pine nuts, sugar, zucchini , cut into 1/4 inch slices, capers, drained, white vinegar, green olives, pitted and sliced, fresh bay leaves or 1 dried bay leaf, fresh ground black pepper, white raisins, sliced mushrooms
    1 hour 25 min, 19 ingredients
  • Eggplant (Aubergine) Caponata Spread Eggplant (Aubergine) Caponata Spread
    eggplants, onions (chopped ), extra virgin olive oil and
    8 More
    eggplants, onions (chopped ), extra virgin olive oil, salt & freshly ground black pepper, garlic cloves (minced ), stalks celery (finely chopped ), chopped tomatoes, pitted black olives (chopped ), capers, fresh flat-leaf parsley (chopped ), wine vinegar
    1 hour 30 min, 11 ingredients
  • Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay) Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)
    tomatoes , halved lengthwise and
    16 More
    tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled
    1 hour , 17 ingredients
  • Lamb Chops with Eggplant Caponata (Michael Symon) Lamb Chops with Eggplant Caponata (Michael Symon)
    extra-virgin olive oil, onion, diced, garlic, minced and
    9 More
    extra-virgin olive oil, onion, diced, garlic, minced, eggplant, diced, kosher salt and freshly ground pepper, chopped rosemary, tomato, seeded and diced, balsamic vinegar, capers, pine nuts, toasted, lamb loin chops, arugula, for garnish
    1 hour , 12 ingredients
  • Sicilian-Style Eggplant Caponata Sicilian-Style Eggplant Caponata
    chopped eggplant , about 2 medium and
    12 More
    chopped eggplant , about 2 medium, extra virgin olive oil, divided, yellow onion, chopped, garlic, minced, celery, diced, roma tomatoes, chopped, capers, drained, lightly toasted pine nuts, natural cane sugar, red wine vinegar, dried chile flakes , optional, sea salt, green sicilian olives, minced for garnish
    1 hour 5 min, 13 ingredients
  • Caponata in Lavash Cups Caponata in Lavash Cups
    eggplant (about 3/4 lb), yellow bell pepper and
    13 More
    eggplant (about 3/4 lb), yellow bell pepper, red bell pepper, onion, garlic clove, water, brown sugar, fresh lemon juice, salt, golden raisins, drained capers, chopped fresh flat-leafed parsley leaves, anise seeds, a 16- to 18-inch round of very thin, pli ble l v sh (such s d m scus mount in shepherd bre d), coarse salt
    15 ingredients




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