104 capers chiles Recipes

  • Grilled Fish Tacos with Vera Cruz Salsa (Bobby Flay)
    halibut, ancho chile powder and
    20 More
    halibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime
    1 hour 10 min, 22 ingredients
  • Berenjena a La Veracruzana - Mexican Eggplant in Sauce
    globe eggplant (and salt), extra virgin olive oil and
    19 More
    globe eggplant (and salt), extra virgin olive oil, chopped fresh yellow onions, garlic cloves, minced, canned chopped mild green chilies, ripe tomatoes, chopped fine (you can use canned, roughly chopped , too), caper, pimiento-stuffed green olives (cut in halves or thirds , use more if you like green olives), dried bay leaves, dried parsley, ground dried ancho chile powder, ground cumin, crumbled dried thyme, crumbled dried marjoram, crumbled dried mexican oregano, salt , to taste, ground mild cinnamon, dry sherry, salt & freshly ground black pepper, to taste, prepared polenta, rounds for serving (broiled or fried ), mexican crema , for serving
    1 hour 5 min, 21 ingredients
  • Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico
    tomatoes or 3 lbs roma , coarsely chopped and
    13 More
    tomatoes or 3 lbs roma , coarsely chopped, white onion, coarsely chopped, garlic cloves, minced canned chipotle chiles, vegetable oil, ground beef, ground pork, fresh breadcrumb (made from crustless french bread), egg, dried mexican oregano, salt, fresh ground black pepper, drained capers (optional)
    20 min, 14 ingredients
  • Island Ceviche with Pickled Onions (Alton Brown) Island Ceviche with Pickled Onions (Alton Brown)
    pompano fillets, or other firm white fish fillet and
    20 More
    pompano fillets, or other firm white fish fillet, bay scallops, vegetable oil, for coating, kosher salt and pepper, fresh lime juice , about 3 limes, solo papaya, halved and seeded, diced vidalia onion, serrano peppers, seeded and diced, jalapeno, seeded and diced, tomatoes, seeded and diced, chopped cilantro, tomato juice, white wine worcestershire sauce, capers, mexican-style hot sauce, tortilla chips , as accompaniment, pink pickled onions , recipe follows, champagne vinegar, sugar, serrano chiles, seeded, red onions, thinly sliced
    30 min, 21 ingredients
  • Veracruz Red Snapper: Huachinango a la Veracruzana Veracruz Red Snapper: Huachinango a la Veracruzana
    kilogram ) whole red snapper, cleaned and scaled and
    17 More
    kilogram ) whole red snapper, cleaned and scaled, garlic, chopped, limes, juiced, water, pepper, vegetable oil, for sauteing, chicken stock, onion, sliced, bay leaves, dried oregano, freshly made tomato puree (water, tomatoes, and a dash of olive oil), tomatoes, pickled chiles, green olives pitted and crushed , plus 12 green olives, whole, capers, salt, chopped parsley
    45 min, 18 ingredients
  • Sofrito Fish Cakes with Creamy Chipotle Tartar Sauce Sofrito Fish Cakes with Creamy Chipotle Tartar Sauce
    fat-free sour cream, reduced-fat mayonnaise and
    16 More
    fat-free sour cream, reduced-fat mayonnaise, sweet pickle relish, drained capers, chopped, chopped chipotle chile , canned in adobo sauce, coarsely chopped green bell pepper, coarsely chopped red bell pepper, chopped fresh cilantro, garlic cloves, chopped, onion, quartered, white bread, cleaned red snapper, divided, salt, freshly ground black pepper, grated orange rind, egg whites, olive oil, divided
    18 ingredients
  • Chicken in Pipian Sauce (A Traditional Mexican Recipe) Chicken in Pipian Sauce (A Traditional Mexican Recipe)
    whole chickens, cut into parts, water and
    15 More
    whole chickens, cut into parts, water, carrots , cut in half lengthwise, onion, quartered, garlic cloves, bay leaf, celery, parsley sprigs, salt, black peppercorns, sesame seeds, blanched almond, corn oil or 1 tbsp lard, chicken bouillon powder, yellow chiles, chopped, olive, capers
    55 min, 17 ingredients
  • Sicilian Style Spaghetti and Eggplant (Tyler Florence) Sicilian Style Spaghetti and Eggplant (Tyler Florence)
    eggplants, extra-virgin olive oil, garlic cloves and
    15 More
    eggplants, extra-virgin olive oil, garlic cloves, lemon, juiced, fresh basil leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, onions, chopped, fresh red chile, chopped, garlic cloves, minced, alfonso olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, capers, kosher salt and freshly ground black pepper, spaghetti, freshly grated pecorino cheese
    1 hour 30 min, 18 ingredients
  • Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad
    ripe fresh red tomatoes and
    14 More
    ripe fresh red tomatoes, english cucumber , quartered lengthwise and finely sliced, tightly packed coarsely chopped purslane or arugula, scallions , including most of the green, thinly sliced, tightly packed coarsely chopped fresh flat-leaf parsley, chopped fresh mint leaves, chopped fresh thyme or savory, jalapeno chiles, seeded and finely diced, capers , preferably salt-packed, rinsed well and drained (optional), fruity extra virgin olive oil, fresh lemon juice, balsamic vinegar, grated lemon zest, sea salt and freshly ground black pepper, sumac (optional)
    15 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Spanish Sausage and Butter Bean Salad  © Jenny Morris More Spanish Sausage and Butter Bean Salad © Jenny Morris More
    olive oil, butter beans, drained and rinsed and
    15 More
    olive oil, butter beans, drained and rinsed, chorizo sausage, skin removed, italian parsley, pitted black olives, sliced, tomatoes, halved, portabellini mushrooms, sliced, spring onions, sliced, chopped fresh mint, salad dressing, capers, garlic cloves, peeled, chopped fresh ginger, red chile, sliced, red wine vinegar, spanish olive oil, salt & freshly ground black pepper
    13 min, 17 ingredients
  • Spaghetti with Mussels: Spaghetti con Mitili (Mario Batali) Spaghetti with Mussels: Spaghetti con Mitili (Mario Batali)
    spaghetti, extra-virgin olive oil and
    8 More
    spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine
    40 min, 10 ingredients
  • Grilled Calamari on a Bed of Shaved Fennel (Giada De Laurentiis) Grilled Calamari on a Bed of Shaved Fennel (Giada De Laurentiis)
    baby squid, cleaned , bodies scored lightly in a crisscro... and
    19 More
    baby squid, cleaned , bodies scored lightly in a crisscross fashion, salt and freshly ground black pepper, extra-virgin olive oil, vegetable oil, for brushing grill, garlic, minced, lemons , zested and juiced, fresh red chiles, seeded and finely chopped, recipe roasted garlic vinaigrette , recipe follows, minced flat-leaf italian parsley, capers, rinsed and drained, scallions, trimmed and sliced paper thin on the bias, heads fennel, trimmed and sliced paper thin, green olives , preferably cerignola, pitted, and thinly sliced, baby arugula, trimmed, washed , and spun dry, garlic bulbs, extra-virgin olive oil, dijon mustard, red wine vinegar, water, salt and freshly ground black pepper
    1 hour 20 min, 20 ingredients
  • Rib-Eye Steaks with Smokey Arrabiata Sauce (Giada De Laurentiis) Rib-Eye Steaks with Smokey Arrabiata Sauce (Giada De Laurentiis)
    crushed tomatoes, onion, coarsely chopped and
    9 More
    crushed tomatoes, onion, coarsely chopped, garlic, peeled and crushed, capers, drained and rinsed, serrano or thai chile, stemmed, 1/2 of the seeds removed, and coarsely chopped, sugar, smoked paprika, plus extra for seasoning, kosher salt, plus extra for seasoning, rib-eye steaks, each about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper
    45 min, 11 ingredients
  • Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay) Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)
    tomatoes , halved lengthwise and
    16 More
    tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled
    1 hour , 17 ingredients
  • Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali) Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    11 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup
    45 min, 13 ingredients
  • Veracruz-Style Tilapia ( Pescado A La Veracruzana ) (Marcela Valladolid) Veracruz-Style Tilapia ( Pescado A La Veracruzana ) (Marcela Valladolid)
    olive oil, divided and
    10 More
    olive oil, divided, tilapia fillets or other white fish fillets, salt and freshly ground black pepper, onion, chopped, garlic cloves, minced, canned crushed tomatoes with juice, anaheim chile, stemmed, seeded and cut into thin strips, bay leaf, dried oregano, pitted and halved green olives, capers, drained
    30 min, 11 ingredients
  • Braised Rabbit with Caramelized Radicchio and Salsa Verde (Tyler Florence) Braised Rabbit with Caramelized Radicchio and Salsa Verde (Tyler Florence)
    whole rabbits , cut into thigh sized pieces, flour and
    19 More
    whole rabbits , cut into thigh sized pieces, flour, minced thyme, minced oregano, salt, pepper, generous tbsp olive oil, garlic, fresh rosemary, whole red chiles, black olives, white wine, chicken stock, parsley, for garnish, caramelized radicchio with salsa verde, recipe follows, heads traviso raddichio, olive oil , plus 1 cup, flat leaf parsley, capers, anchovy fillets, lemon, juiced
    1 hour 30 min, 21 ingredients




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