371647 caper roasted pepper lemon mostaciolli Recipes

chicken (3 to 3 1/2 lb), dried rosemary, salt, fresh-ground black pepper, lemon zest, onion, quartered, olive oil, lemon juice, water

qts. apple cider, kosher salt, fresh sage, chopped and divided, boneless pork loin roast, pepper, olive oil, garnish: fresh sage , unshelled pecans, sage and pecan pesto, chopped pecans, toasted, fresh flat-leaf parsley , packed, fresh sage leaves , packed, grated parmesan cheese, extra-virgin olive oil, lemon juice, garlic, chopped, salt

heads broccoli, separated into florets, extra-virgin olive oil, sea salt, ground black pepper, garlic, minced, lemon juice

broccoli florets, extra virgin olive oil, salt (or to taste), fresh ground black pepper (or to taste), lemon, cut into 6 wedges (optional)

sugar, olive oil, salt, brussels sprouts, trimmed and quartered, fresh parsley, chopped, butter, softened, pepper, lemon rind, grated, parmesan cheese, shaved

chicken thighs , and 4 drumsticks (2 1/2 lb total), extra virgin olive oil, fresh thyme , 3-4 inches each, garlic cloves, smashed (can use more if you really like ), salt, black pepper, lemon slices, each about 1/4-inch thick

roasting chickens, lemons, fresh rosemary, olive oil, salt and pepper, red potatoes, frozen green beans, thawed and drained

garbanzo beans, drained , liquid reserved, roasted garlic, lemon juice, olive oil, oregano

red potatoes (can sub. russet), olive oil, dijon mustard, lemon juice, minced onion, minced garlic, celery salt, oregano, ground mustard seed, cumin, cayenne pepper, lemon pepper

whole chickens, quartered, lemon juice, garlic, minced, fresh rosemary, chopped, olive oil, salt and pepper, baby potatoes, skins on

shiitake mushrooms, stems removed, halved if large, olive oil, fresh rosemary, garlic cloves, sliced thin, salt, pepper, tilapia fillets, lemon pepper, lemon juice, dijon mustard, parsley, finely chopped

pre-sliced square lamb shoulder, salt and pepper, lemon, jellied cranberry sauce, nutmeg

roasted red peppers, diced, chicken stock, couscous, extra virgin olive oil, butter, lemon (use all of the zest and the juice from half), fresh mint, chopped

balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)

free-range chicken, kosher salt and freshly ground black pepper, lemon, halved, head garlic, halved, fresh rosemary , thyme, and parsley, olive oil, red new potatoes

brussels sprouts, trimmed and cut in half lengthwise, olive oil, salt, freshly ground black pepper, lemon zest

red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired

whole mackerel (or bluefish), scaled, gutted, gills removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon , cut into 1-inch slices, leftover fennel stalks and fronds, lemon, washed and cut into wedges