6230 caper broccolini Recipes
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broccolini(about 2lbs) stems trimmed up to tender part and9 Morebroccolini(about 2lbs) stems trimmed up to tender part, onion sliced or chopped, average sized cherry tomatoes, halved , about 30 grape tomatoes, about 3 romas, quartered, or 2 large garden tomatoes or chopped in large pieces, olive oil, bread crumbs, fresh parmesan cheese, grated, garlic powder, dried parsley, butter, melted, sea salt and fresh ground pepper10 ingredients
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broccolini, cut into 3-in. lengths, salt and8 Morebroccolini, cut into 3-in. lengths, salt, brown (five-spice or smoked ) pressed tofu, sugar, white pepper, unseasoned rice vinegar, soy sauce, toasted sesame oil, divided, boned cantonese roast duck, thinly sliced or shredded (include breast and leg/thigh meat and set aside fat and skin), garlic cloves, finely chopped10 ingredients
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broccolini, chopped green onions, divided, rice vinegar and9 Morebroccolini, chopped green onions, divided, rice vinegar, lower-sodium soy sauce, hoisin sauce, honey, crushed red pepper, canola oil, divided, organic tempeh, cut into 1/2-inch cubes, diagonally cut snow peas, hot cooked long-grain white rice, chopped unsalted, dry-roasted peanuts12 ingredients
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dried chickpeas (garbanzos), cleaned of debris and rinsed and11 Moredried chickpeas (garbanzos), cleaned of debris and rinsed, serrano chiles, coarsely chopped, qt. vegetable broth or reduced-sodium chicken broth, turmeric, ground cumin, kosher salt, divided, onions, thinly sliced, vegetable oil, broccolini (3/4 lb.), stems sliced 1/2 in. thick and tops cut into 1 1/2-in. florets, black mustard seeds, cumin seeds, hot cooked quinoa or basmati rice12 ingredients
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extra-virgin olive oil, fresh lemon juice, drained capers and12 Moreextra-virgin olive oil, fresh lemon juice, drained capers, liquid from capers in jar, grated lemon peel, minced fresh rosemary, fine sea salt, dried crushed red pepper, sugar, onion , quartered through core, thinly sliced crosswise (1 scant cup), thick tuna steaks, loosely packed) fresh italian parsley leaves, loosely packed) assorted fresh herb leaves (such as tarragon, chervil, oregano, celery leaves, and marjoram), extra-virgin olive oil, fresh lemon juice15 ingredients
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Broccolini Sauteed with Olive Oil and Garlicwater, salt, broccolini, trimmed, olive oil and1 Morewater, salt, broccolini, trimmed, olive oil, garlic cloves, minced5 ingredients
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Broccolini with Lemon and Garlicbutter-flavored yogurt-based spread (such as brummel and ... and5 Morebutter-flavored yogurt-based spread (such as brummel and brown), garlic cloves, minced, broccolini (about 2 bunches), lemon juice, salt, black pepper12 min, 6 ingredients
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Broccolini with Pepper Dressingchopped red bell pepper, chopped shallots, sugar and7 Morechopped red bell pepper, chopped shallots, sugar, rice vinegar, fresh lime juice, minced peeled fresh ginger, vegetable oil, salt, crushed red pepper, broccolini, trimmed10 ingredients
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Salsa Verde (Caper and Parsley Sauce)capers , preferably packed in salt, or drained bottled and6 Morecapers , preferably packed in salt, or drained bottled, fresh flat-leafed parsley leaves, extra-virgin olive oil, chopped shallot, dijon mustard, chopped garlic, red-wine vinegar7 ingredients
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