791 capellini shellfish haricots Recipes

olive oil , for cooking the pasta, capellini, dried, unsalted butter, melted, lemons , juice and zest of, kosher salt, fresh ground white pepper, black caviar (very good ), lemon , zest of, for garnish

cracked red pepper, minced garlic cloves, olive oil, shrimp, peeled, deveined, tomatoes, peeled, seeded, diced, capers, chopped basil, chopped parsley, white wine, salt, cooked whole wheat capellini, shredded parmesan cheese

multi-grain spaghetti (the bon appetit test kitchen used barilla plus) or whole wheat pasta, coarsely chopped italian parsley, olive oil, divided, drained capers, anchovy fillets, garlic cloves, chopped, divided, sliced savoy cabbage, frozen haricots verts (slender green beans), thawed, grated parmesan cheese, divided

clams, in shells, garlic cloves, smashed, olive oil, white wine, capellini or 1/2 lb spaghetti noodles, chopped fresh parsley, salt, fresh ground pepper

olive oil, onion, minced, carrot, grated, crushed tomatoes, chunk tuna in vegetable oil, chopped italian parsley, dry basil, capellini (angel hair), freshly grated parmesan cheese, freshly grated black pepper

extra-virgin olive oil, shrimp, peeled and cleaned, garlic cloves, thinly sliced, mushroom, sliced, tomato, diced, artichokes from a jar, drained, salt and pepper, to taste, capellini , cooked al dente in salted water and tossed with a few tbsp of olive oil to keep from sticking, chopped parsley

pine nuts, garlic cloves, fresh mint leaves, salt, pepper, olive oil, lemon juice, capellini (angel hair), lamb loin chops, heavy whipping cream (or use half & half), gorgonzola, crumbled, red grapes (to garnish ), fresh mint (to garnish )

lime juice, olive oil, minced garlic, chili powder, salt, halibut steaks, capellini, uncooked, olive oil, lime zest, fresh pepper, cilantro, chopped

kosher salt, extra-virgin olive oil, head of broccoli, 1 1/4 to 1 1/2 lb, stems removed and florets trimmed into pieces 2 inches long with a stem about 1/2-inch thick (4 to 5 cups), chicken stock, preferably homemade, hot red pepper flakes , or to taste, fresh capellini, freshly grated parmigiano-reggiano, freshly ground black pepper

kosher salt, extra-virgin olive oil, head broccoli, 1 1/4 to 1 1/2 lb, stems removed and florets trimmed into pieces 2 inches long with a stem about 1/2-inch thick (4 to 5 cups), salt, chicken stock, preferably homemade, hot red pepper flakes , to taste, capellini, freshly grated parmigiano-reggiano, freshly ground black pepper

lemon, coriander seeds, fennel seeds, fresh-ground pepper, fat-skimmed chicken broth, dry white wine, dried capellini (angel hair) pasta, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, minced fresh chives or green onions, lemon wedges, salt

unpeeled jumbo fresh shrimp, dark sesame oil, divided, peeled, minced gingerroot, garlic, minced, shredded chinese cabbage, salt, capellini (angel hair pasta), uncooked

rouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves

mayonnaise, fresh lemon juice, celery root (celeriac), peeled and quartered, haricots verts or other thin green beans, trimmed and halved crosswise, chopped parsley, divided

champagne vinegar or white-wine vinegar, dijon mustard, black pepper, sugar, salt, olive oil, yellow-fleshed potatoes such as yukon gold , scrubbed well, diced (1/4-inch) red onion, haricots verts or other thin green beans, trimmed and cut into 2-inch pieces, celery ribs, cut into 1/4-inch dice, chopped fresh flat-leaf parsley

sherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

white-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion