27 shrimp capellini Recipes

capellini , cooked al dente in salted water (angel hair), olive oil, shrimp, peeled and deveined, garlic cloves, thinly sliced, mushroom, sliced, diced tomato, jarred artichoke, drained, kosher salt & freshly ground black pepper, fresh parsley, finely chopped

butter, onion, chopped, garlic cloves, minced, dried red pepper flakes, salt, diced tomatoes , with juice, heavy cream, shrimp, shelled and deveined, fresh basil, chopped, capellini or 3/4 lb angel hair pasta

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

olive oil, peeled and deveined large shrimp (raw , 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, hot red pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

water, pasta (i.e., spaghetti, capellini, linguine, rice noodles), wanton soup base, shrimp, peeled and deveined, spinach

cracked red pepper, minced garlic cloves, olive oil, shrimp, peeled, deveined, tomatoes, peeled, seeded, diced, capers, chopped basil, chopped parsley, white wine, salt, cooked whole wheat capellini, shredded parmesan cheese

olive oil, garlic cloves, minced, crushed red pepper, clam juice, salt, capellini pasta, shrimp, peeled and deveined, frozen petite green peas, grated lemon zest, lemon juice, chopped fresh parsley

lemon, coriander seeds, fennel seeds, fresh-ground pepper, fat-skimmed chicken broth, dry white wine, dried capellini (angel hair) pasta, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, minced fresh chives or green onions, lemon wedges, salt

shrimp (peeled, tails removed , rough chopped), angel hair pasta (you can use capellini or thin spaghetti), bok choy (after being cut, napa cabbage is a good substitute), mixed mushrooms, stems removed and sliced (i prefer shitaki, but white button mushrooms are fine), scallion , sliced in 1/2-inch pieces on an angle (white & green parts), water chestnuts (about 1/2 cup drained, rinsed and cut in half ), garlic , smashed (not minced, you want to remove it from the broth), fresh ginger, peeled and cut in 3-4 pieces, jalapeno, cut in half (seeds and ribs removed), vegetable broth, sesame oil, sherry wine (not cooking sherry), salt, pepper

unpeeled jumbo fresh shrimp, dark sesame oil, divided, peeled, minced gingerroot, garlic, minced, shredded chinese cabbage, salt, capellini (angel hair pasta), uncooked

olive oil, shrimp, peeled and deveined, garlic cloves, pressed in press, dried oregano, salt, pepper, sweet vermouth (red ), diced tomatoes, drained, heavy cream, lemon juice, capellini or 1/2 lb angel hair pasta

angel hair pasta, cooked shrimp, links beer bratwursts, cooked and diced (preferably grilled ), onion (more optional), mushrooms, garlic cloves, diced black olives, chicken stock, olive oil, basil leaves, salt, fresh ground black pepper, cayenne pepper, paprika, butter, heavy cream, garlic clove

angel hair pasta, cooked, italian sausage, hot hungarian peppers, sun-dried tomato , julienne, garlic, minced, shrimp, fresh spinach, olive oil, chicken broth, basil, chopped, salt and pepper

extra virgin olive oil, shelled and deveined jumbo shrimp (8 shrimp), monkfish or 1 lb other firm white fish such as halibut, trimmed and cut into 8 pieces, kosher salt, fresh ground pepper, diced tomatoes, drained, garlic cloves, minced, flat leaf parsley, minced, serrano chili, with seeds, minced, hot paprika, chicken stock or 2 cups low sodium chicken broth, clam juice (1 cup), saffron thread, capellini, broken into 3-inch lengths (boiled for 3-6 minutes or until soft but not fully cooked), lemon wedge, for serving

extra-virgin olive oil, shrimp, peeled and cleaned, garlic cloves, thinly sliced, mushroom, sliced, tomato, diced, artichokes from a jar, drained, salt and pepper, to taste, capellini , cooked al dente in salted water and tossed with a few tbsp of olive oil to keep from sticking, chopped parsley

roma tomatoes, cored and cut into 1-inch pieces, fresh basil leaves, stems removed and cut into 1-inch pieces, extra virgin olive oil, garlic, minced, salt, butter, white wine, heavy cream, parmesan cheese, grated, capellini, cooked, mozzarella cheese, shredded, shrimp, peeled and deveined

raw shrimp, large,peeled and deveined, dry white wine (drinking quality), lemon juice (fresh is best for this ), extra virgin olive oil, dijon mustard, fresh minced garlic, fresh parsley, chopped or 1 tbsp dried parsley, fresh oregano, chopped or 1 tsp dried oregano, capellini (angel-hair pasta)

fresh or dried thin asian egg noodles * or capellini, vegetable oil, asian (toasted) sesame oil, two 1/8-inch-thick slices of fresh gingerroot , flattened with the flat side of a heavy knife, scotch, cornstarch, shrimp (about 25), peeled, deveined, rinsed , and squeezed dry gently in a kitchen towel, dried chinese black mushrooms * or dried shiitake mushrooms*, soaked in 1 1/2 cups hot water for 20 minutes, cornstarch, chicken broth, soy sauce, scotch, sugar, asian (toasted) sesame oil, vegetable oil, minced scallion, minced peeled fresh gingerroot, snow peas, each trimmed and cut diagonally into 3 pieces