Tuna Fish Sauce on Capellini Recipe

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Tuna Fish Sauce on Capellini
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Ingredients:

Directions:

  1. Saute onion and carrot in oil until just brown.
  2. Add tomatoes, parsely, and basil.
  3. Cook on low flame until vegetables are soft (30 minutes).
  4. Add tuna and simmer for 15 minutes.
  5. Cook pasta as directed on package.
  6. Drain, and add pasta to skillet, and coat with sauce.
  7. Serve with Parmesan, and fresh black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.1 Kcal (1102 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 2.74mg 1%
Sodium 28.89mg 1%
Potassium 79.72mg 2%
Total Carbs 43.91g 15%
Sugars 2.95g 12%
Dietary Fiber 3.85g 15%
Protein 8.55g 17%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 221.18 Kcal (926 kJ)
Calories from fat 45.4 Kcal
% Daily Value*
Total Fat 5.04g 9%
Cholesterol 2.3mg 1%
Sodium 24.28mg 1%
Potassium 67.02mg 2%
Total Carbs 36.91g 15%
Sugars 2.48g 12%
Dietary Fiber 3.24g 15%
Protein 7.19g 17%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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