1166 capellini alla crema Recipes

unsalted butter, diced, at room temperature, plus extra for greasing pan, capellini (angel hair) pasta, grated parmesan, eggs, at room temperature, beaten, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, plain breadcrumbs, prosciutto, sliced 1/8-inch thick and coarsely chopped, shredded smoked mozzarella, olive oil, marinara or tomato-basil sauce, warmed

kosher salt, good olive oil, plus extra for the pot, minced garlic (6 cloves), tomatoes or grape, basil leaves , julienned, chopped fresh curly parsley, chopped fresh thyme leaves, freshly ground black pepper, crushed red pepper flakes, dried capellini or angel hair pasta, freshly grated parmesan cheese, extra chopped basil and grated parmesan, for serving

butter, olive oil, onion, diced, garlic, hot or mild roasted tomatillo salsa (including roasted tomatillos, chilies, onion, cilantro and lime juice), tomatillo sauce (this can be made fresh, just like a tomato sauce or, you can buy this at some specialty markets or sections. it might also be labeled as green taco sauce ie la victoria brand), mild or hot diced chilies(canned is fine , include the liquid), chicken stock (or use veggie for a vegetarian soup), baking soda (to help slightly reduce acidity), mexican crema (table cream-this is sold in either the mexican section of larger markets or even near the other canned milks like evaporated. nestle makes 1 that seems to be fairly widely available), kosher or sea salt and fresh ground pepper, fresh cilantro for serving, tortilla strips for serving

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallion, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

sea scallops, quartered if large, extra virgin olive oil, dry white wine, flat leaf parsley, coarsely chopped, garlic, minced, dried chipotle chile, with seeds,stemmed and chopped, fine sea salt, capellini

sea salt, capellini, extra virgin olive oil, garlic cloves, peeled, roma tomatoes, washed and diced, salt & fresh ground pepper, arugula, trimmed and washed (rocket)

capellini, extra-virgin olive oil, tomatoes, coarsely chopped, kalamata olive, pitted and sliced, flaked imitation crabmeat, lemon juice, salt, pepper, crumbled feta cheese with sun-dried tomatoes and basil, chopped fresh basil

olive oil, bacon, chopped, onions, thinly sliced, pepperoncini peppers, drained, seeded and chopped, crushed peeled italian tomatoes (about 1 35-oz. can, drained ), salt, capellini (angel hair), freshly grated parmigiano-reggiano cheese, chopped flat leaf parsley (optional)

littleneck clams , scrubbed and rinsed, olive oil, scallop (halved or quartered depending on their size), garlic cloves, crushed, cored peeled and crushed plum tomatoes (i like san marzano brand) or 1 (28 oz) can italian plum tomatoes, drained, seeded, and crushed (i like san marzano brand), dried red pepper flakes, salt, french haricots vert, trimmed, chopped fresh flat-leaf parsley, dried capellini or 1/2 lb linguine

capellini or 1 lb other thin pasta, olive oil, garlic cloves, smashed, lemon, scallions, trimmed and finely chopped, sliced prosciutto , cut into 1/2-inch strips, sun-dried tomato, drained & sliced, freshly grated parmesan cheese, black peppercorns, cracked, fresh lemon thyme, chopped, fresh lemon thyme, chopped, chopped black olives, to garnish (optional)

dried porcini mushrooms, water, fresh sage leaves , cut into chiffonade, dried thyme, chicken broth, preferably homemade, olive oil, italian parsley leaves (packed), dry capellini, salt and freshly ground pepper

whole chicken, about 4 lb, cut into 8 pieces, ground sea salt , preferably gray salt, freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, yellow onions , quartered lengthwise, celery stalks , cut on the bias into 2-inch sections, carrots , cut on the bias into 2-inch sections, dried porcini mushrooms , optional, dry red wine, bay leaves, cold water, capellini pasta, chopped italian parsley leaves, freshly grated parmesan

olive oil, garlic, minced, very small clams , such as new zealand cockles, scrubbed, dry white wine, fish stock or clam juice, capellini pasta, chopped parsley leaves, salt and pepper

extra-virgin olive oil, garlic, minced, red pepper flakes, whole san marzano tomatoes, kosher salt, zucchini, cut into small chunks, capellini, chopped fresh basil, grated parmesan cheese, for topping

capellini pasta, olive oil, diced prosciutto, leeks, rinsed and chopped, salt and ground black pepper, reduced-sodium chicken broth, crumbled goat cheese

ears fresh corn (large and cut off the cob), olive oil, green bell pepper, diced, red bell pepper, diced, onion, diced, garlic cloves, minced, oregano, basil, half-and-half, salt, pepper

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish