9820 cape type slightly custard Recipes

custard powder, sugar, milk, boiling water, strawberry jelly crystals, strawberries , for decoration

milk, heaped custard powder, sugar, cashew nuts (to garnish )

custard powder, softened butter, eggs, milk, caster sugar, gluten-free flour, mix, baking powder, guar gum, icing, icing sugar, water, candy sprinkles

custard powder (bird s), granulated sugar, milk, rhubarb (in light syrup), self raising flour, margarine, brown sugar

custard, butter, unsalted and softened, brown sugar , packed, evaporated milk, sweetened condensed milk, mascarpone cheese, eggs, espresso, brewed, kahlua, vanilla, sauce, butter, sugar, espresso, kahlua, cream, cocoa powder

cream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)

sugar, ground cinnamon, egg yolks, salt, whole milk , substitute at your own risk with other types of milk, vanilla extract, blueberry jam, slightly warm, blind-baked 10-inch pie shell, cream, sweetened, fresh mint, to garnish

boneless mutton shoulder or 1 1/2 kg boneless lamb shoulder, oil, onions, peeled and chopped, garlic cloves, peeled and minced, fresh gingerroot, peeled and crushed, cape malay curry powder or 1 tbsp mild curry powder, of your choice, ground coriander, ground cumin, turmeric, salt, black pepper, cinnamon stick, bay leaves, carrots, peeled and diced, dried apricots , soaked in warm water and drained, bananas, peeled and sliced, tomato paste, wine vinegar, meat stock, apricot jam, natural yoghurt

cake flour, hong kong flour, salt, caster sugar, instant yeast, water, shortening, custard powder, wheat starch (tungmin flour), milk, butter, egg, slightly beaten

flour, salt, butter (softened ), sliced peaches (1 29 oz can , drained well, reserve 1/2 cup peach syrup for custard), sugar, cinnamon, reserved peach syrup, egg (slightly beaten ), evaporated milk

all purpose flour, sugar, salt, unsalted butter, chilled, cubed, water, custard, lg eggs slightly beaten, salt, scalded milk, white sugar, vanilla, nutmeg

brown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted

butter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

self-raising flour, sugar, butter, chilled, chopped, milk, prepared custard (vanilla ), jam (any type and warmed slightly ), sugar, butter, milk