1722 cape mudge halibut Recipes
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halibut pieces, lime juice, salt, pepper, vegetable oil and7 Morehalibut pieces, lime juice, salt, pepper, vegetable oil, corn tortillas (6 in.; see notes ), nonfat plain yogurt, sugar, chili powder, firm-ripe avocado (8 oz.), shredded cabbage, lightly packed rinsed fresh cilantro leaves12 ingredients
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halibut fillets, rinsed and patted dry and9 Morehalibut fillets, rinsed and patted dry, extra-virgin olive oil, kosher salt, freshly ground black pepper, italian bread, garlic cloves, halved, mayonnaise, dijon mustard, loosely packed arugula leaves, cleaned and dried, grilled puttanesca salsa10 ingredients
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halibut, cut into small pieces, diced white or red onion and10 Morehalibut, cut into small pieces, diced white or red onion, fresh lime juice, fresh lemon juice, diced jicama (optional), tomatoes, seeded and diced, mango, seeded and diced, jalapeno pepper or serrano pepper, seeded and minced, chopped fresh cilantro, extra virgin olive oil, salt, freshly ground black pepper30 min, 12 ingredients
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halibut fillets (6 oz each), salt, pepper, butter, divided and5 Morehalibut fillets (6 oz each), salt, pepper, butter, divided, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, crabmeat, drained, flaked and cartilage removed, shredded swiss cheese30 min, 9 ingredients
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halibut fillets, salt, pepper, cayenne pepper and14 Morehalibut fillets, salt, pepper, cayenne pepper, onion, finely chopped, green pepper, finely chopped, canola oil, garlic cloves, minced, hot enchilada sauce, green enchilada sauce, sour cream, mayonnaise, chopped green chilies, mild enchilada sauce, shredded colby-monterey jack cheese, flour tortillas (6 inches), warmed, green onions, thinly sliced, chopped ripe olives1 hour 25 min, 18 ingredients
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Halibut Baked in Parchment with Olives and Thymehalibut, kalamata olives pitted, halved, thyme and4 Morehalibut, kalamata olives pitted, halved, thyme, whole lemon sliced thinly in discs, skin on, whole zucchini sliced diagonally, olive oil, parchment paper cut into two 12 inch circles30 min, 7 ingredients
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Halibut, Sweet Potato, and Leek Souphalibut fillets, butter, divided, sliced leeks and6 Morehalibut fillets, butter, divided, sliced leeks, peeled and cubed sweet potatoes (about 1 1/2 lb), fish , chicken, or vegetable broth, chopped fresh basil, whipping cream, salt and white pepper, to taste, garnish: sour cream9 ingredients
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Halibut Steak with Orangeshalibut steaks, orange per steak, butter or olive oil and2 Morehalibut steaks, orange per steak, butter or olive oil, fresh ground pepper, mesquite chips (optional)20 min, 5 ingredients
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HALIBUT CEVICHEhalibut finely chopped, dried oregano, salt, lime juice and3 Morehalibut finely chopped, dried oregano, salt, lime juice, scallions finely chopped, jalapeno peppers seeded & chopped, cilantro chopped7 ingredients
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Halibut-and-Tomato Souphalibut fillet, cut into 1/2-inch pieces and15 Morehalibut fillet, cut into 1/2-inch pieces, canola oil, divided, fish sauce, water, tamarind paste or concentrate, sliced shallots, minced fresh ginger, garlic cloves, minced, serrano chile peppers, minced, crushed red pepper, tomatoes, chopped, fish stock or broth, coarsely chopped fresh pineapple, fresh lime juice, fish sauce, garnishes: chopped green onions and chopped fresh cilantro16 ingredients
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Halibut with Lemon & Caper Saucelemon or more to taste, all-purpose flour, salt and8 Morelemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley11 ingredients
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Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peashalibut, salt and pepper to taste and32 Morehalibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives3 hour 30 min, 34 ingredients
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