2210 cape malay custard Recipes

  • Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry
    boneless mutton shoulder or 1 1/2 kg boneless lamb should... and
    21 More
    boneless mutton shoulder or 1 1/2 kg boneless lamb shoulder, oil, onions, peeled and chopped, garlic cloves, peeled and minced, fresh gingerroot, peeled and crushed, cape malay curry powder or 1 tbsp mild curry powder, of your choice, ground coriander, ground cumin, turmeric, salt, black pepper, cinnamon stick, bay leaves, carrots, peeled and diced, dried apricots , soaked in warm water and drained, bananas, peeled and sliced, tomato paste, wine vinegar, meat stock, apricot jam, natural yoghurt
    3 hour 20 min, 22 ingredients
  • Bobotie, from the Cape
    ground beef (750 g minced meat) or 1 1/2 lbs lamb (750 g ... and
    20 More
    ground beef (750 g minced meat) or 1 1/2 lbs lamb (750 g minced meat), oil (for frying ), white bread , normal thickness, milk (125 ml), onions or 2 smaller, curry powder, very mild (cape malay is the best), breyani spices , generous, crushed* (see note below), turmeric, tomato, ripe, peeled and chopped, sugar, apple, peeled and coarsely grated, grated lemon rind, seedless raisin (this is for you to decide), salt, apricot jam, egg, milk (200 ml), almonds, whole, blanched (or use split almonds), egg , plus, milk , and, turmeric
    1 hour 35 min, 21 ingredients
  • Cape Malay Pickled Fish
    vegetable oil for frying and
    15 More
    vegetable oil for frying, cod fillets, cut into 2 to 3 oz portions, salt to taste, onions, peeled and sliced into rings, garlic, chopped, whole black peppercorns, whole allspice berries, bay leaves, red chile pepper, seeded and sliced lengthwise, red wine vinegar, water, brown sugar , or to taste, curry powder, ground turmeric, ground cumin, ground coriander
    1 hour 30 min, 16 ingredients
  • Cape Malay Chicken Curry by Zurie
    onion, medium, finely chopped, oil, coriander seeds and
    15 More
    onion, medium, finely chopped, oil, coriander seeds, hot pepper flakes (you can use fresh hot peppers to taste), fennel, ground (or 4 tsp whole fennel seeds), ground cumin, ginger, fresh, finely chopped, turmeric, black pepper, coarsely ground, cardamom pods (whole pods), cinnamon, garam masala (available from indian shops, choose mild), chopped tomatoes (400g), chicken pieces (best to cut up a medium chicken), garlic, finely chopped, brown sugar (i like sticky muscovado), lemon juice, salt (or more , depending on type of salt)
    1 hour , 18 ingredients
  • Cape Malay Sosaties (Kabobs)
    garlic, chopped, chopped gingerroot, vegetable oil and
    17 More
    garlic, chopped, chopped gingerroot, vegetable oil, ground coriander, cumin, bay leaves, cinnamon stick, curry powder, ground allspice, turmeric, sugar, white wine, apple cider vinegar, chicken stock, apricot jam, tamarind juice (or substitute 1/2 cup strained fresh lemon juice combined with 1/2 cup water), boneless skinless chicken breasts (beef or lamb can be substituted), dried apricots or 1 cup dried prune, softened in boiling water, onion , cut into quarters softened in water
    20 min, 20 ingredients
  • Cape Malay Yellow Rice With Raisins
    white rice, pitted raisins, salt, turmeric and
    4 More
    white rice, pitted raisins, salt, turmeric, fresh ginger (optional), butter, whole cinnamon, boiling water
    20 min, 8 ingredients
  • Cape Malay Pickled Fish
    yellowtail fish fillets, scaled and fileted, skin left on and
    15 More
    yellowtail fish fillets, scaled and fileted, skin left on, garlic cloves, chopped, onions, sliced in rings, kosher salt, vinegar, water, brown sugar, peppercorns, allspice berries, bay leaves, masala (curry powder), ground cumin, ground coriander, turmeric, oil , as needed for frying
    40 min, 16 ingredients
  • Cape Malay Rice
    rice (i used basmati ), sugar, ground cardamom, water and
    6 More
    rice (i used basmati ), sugar, ground cardamom, water, vinegar, butter, ground cinnamon, ground turmeric, sultanas or 1/2 cup currants, toasted almond
    30 min, 10 ingredients
  • Cape Malay Curry
    ground turmeric, ground cumin, ground coriander and
    16 More
    ground turmeric, ground cumin, ground coriander, chili powder, ground cinnamon, salt, canola oil, chopped onions, minced peeled fresh ginger, bay leaves, garlic clove, minced, beef stew meat, cut into bite-size pieces, beef broth, water, chopped green bell pepper, chopped dried apricot, apricot fruit spread (such as polaner all fruit), red wine vinegar, low-fat buttermilk
    22 min, 19 ingredients
  • Cape Malay Babotie
    curry powder, ground ginger, cayenne pepper, sugar and
    14 More
    curry powder, ground ginger, cayenne pepper, sugar, turmeric, salt, pepper, onions, coarsely cut, lemon juice, apricot jam, handful raisins, chutney, worcestershire sauce, tomato, cut up, sl bread, ground beef, egg, milk
    10 min, 18 ingredients
  • Cape Malay Yellow Rice
    grain white rice, salt, ground turmeric, white sugar and
    4 More
    grain white rice, salt, ground turmeric, white sugar, ground cinnamon, black raisins, butter, water
    35 min, 8 ingredients
  • Cape Malay Pickled Fish
    yellowtail , scaled and filleted, skin on, coarse salt and
    16 More
    yellowtail , scaled and filleted, skin on, coarse salt, oil for pan frying, onions, sliced, garlic, chopped, mustard seed, ginger paste, grape vinegar, half cup water, half cup golden brown sugar, coriander, ground, cumin, ground, masala, turmeric, bay leaves, allspice berries, peppercorns
    30 min, 18 ingredients
  • Dutch Coffee Custard (Hopjesvla)
    custard powder, whole milk, divided, white sugar and
    3 More
    custard powder, whole milk, divided, white sugar, strong brewed coffee, egg yolk, egg white
    25 min, 6 ingredients
  • Cape Malay-Type Slightly-Spiced Baked Custard Cape Malay-Type Slightly-Spiced Baked Custard
    cream, fresh (500 ml), milk (250 ml) and
    8 More
    cream, fresh (500 ml), milk (250 ml), vanilla (best is to use the scraped-out seeds from 1 pod), cinnamon, ground, star anise, ground mixed spice (the commercial mixed-spice ), eggs, egg yolks, brown sugar (125 ml), brown sugar (distributed, and caramelised with a kitchen blowtorch)
    50 min, 10 ingredients
  • Cape Malay Fish Biryani Cape Malay Fish Biryani
    olive oil, onion, sliced, cardamom seeds, cinnamon sticks and
    14 More
    olive oil, onion, sliced, cardamom seeds, cinnamon sticks, fresh gingerroot, minced (or 1/2 tsp ground, dried ), garlic cloves, crushed, fennel seed, ground cumin, ground coriander, garam masala, fresh hake, diced (or any firm , white-fleshed fish, like tilapia), salt, garam masala, potatoes, peeled, grain rice (uncooked ), turmeric, red lentil (uncooked ), hard-boiled eggs (optional)
    1 hour 10 min, 19 ingredients
  • Cape Malay Mango Atjar - South African Mango Chutney Cape Malay Mango Atjar - South African Mango Chutney
    green mangoes, peeled, stoned and cut into 2cm chunks and
    10 More
    green mangoes, peeled, stoned and cut into 2cm chunks, white vinegar, white sugar, blanched almonds, chopped, onions, peeled and sliced, peeled chopped fresh gingerroot, cayenne pepper, mustard seeds, garlic cloves, peeled and crushed, peppercorns, salt
    16 min, 11 ingredients
  • Cape Malay Curry Sauce Cape Malay Curry Sauce
    olive oil, onion, finely chopped, garlic clove, pressed and
    8 More
    olive oil, onion, finely chopped, garlic clove, pressed, tomato paste, water, chopped green chilies, drained, grated ginger, curry powder, white vinegar, apricot preserves, plain yogurt
    40 min, 11 ingredients
  • Cape Malay Curry Cape Malay Curry
    ground turmeric, ground cumin, ground coriander and
    16 More
    ground turmeric, ground cumin, ground coriander, chili powder, ground cinnamon, salt, canola oil, chopped onion, minced peeled fresh ginger, bay leaves, garlic clove, minced, beef stew meat , cut into bite-sized pieces, less-sodium beef broth, water, chopped green bell pepper (about 1 medium), chopped dried apricots, apricot spread (such as polaner all fruit), red wine vinegar, low-fat buttermilk
    19 ingredients




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