168979 cape breton cake milk substitute Recipes

brown sugar, baking powder, salt, cold butter, roughly chopped, baking soda, milk ( or can substitute sour cream), egg, lightly beaten, ground nutmeg, walnuts or pecans, chopped, ground cinnamon (optional)

french vanilla cake mix (don tsp substitute the flavor, it s so much better with this 1!), applesauce, water, oil, eggs, pumpkin pie spice, chopped pecans, raisins (optional), caramel ice cream topping

cake flour, unsweetened cocoa powder, baking powder, unsalted butter, whole milk, eggs, separated, sugar (divided by 1/2 cups), salt, heavy cream, milk chocolate, finely chopped, shaved milk chocolate, for garnish (optional)

cake flour, unsweetened cocoa powder, baking powder, unsalted butter, whole milk, eggs, separated, sugar, salt, heavy cream, milk chocolate, finely chopped, shaved milk chocolate, for garnish optional

low fat cottage cheese, non-fat powdered milk, coconut extract, sugar (optional)

plain non-dairy milk substitute, ground cardamom, ground cinnamon, ground black pepper, saffron thread, agave nectar or sugar, to taste

cake flour , stir before measuring, baking powder, eggs, granulated sugar, lemon juice, vanilla extract, milk, heated

instant milk, splenda granular (sugar substitute ), boiling water, melted butter

nonfat dry milk powder, water, dark corn syrup, vanilla, sugar substitute

heavy whipping cream, egg yolks, splenda sugar substitute, splash vanilla (optional)

table cream (7.6oz nestle media crema or ), powdered egg, splenda sugar substitute (or 1 splenda quick pack )

instant milk, instant milk, warm water, sugar, melted butter, salt

boiling water, butter, sugar, pure vanilla extract, powdered milk

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts