Whole Milk Substitute for Baking or Drinking Recipe

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Whole Milk Substitute for Baking or Drinking
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Ingredients:

Directions:

  1. Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher.
  2. Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk.
  3. Mix all together.
  4. Chill and serve.
  5. This makes about a gallon. It is richer than plain reconstituted milk. If you must use powdered milk, but prefer a richer product, this is the recipe for you. Children will sometimes tolerate it better than straight reconstituted milk, especially if they are already used to fresh 1% or 2%. If you're going to use this for drinking, try adding chocolate milk mix or chocolate or strawberry syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.57 Kcal (3800 kJ)
Calories from fat 450.04 Kcal
% Daily Value*
Total Fat 50g 77%
Cholesterol 179.86mg 60%
Sodium 700.34mg 29%
Potassium 2385.7mg 51%
Total Carbs 69.31g 23%
Sugars 60.8g 243%
Protein 47.55g 95%
Vitamin C 16.1mg 27%
Calcium 1764.1mg 176%
Amount Per 100 g
Calories 84.46 Kcal (354 kJ)
Calories from fat 41.88 Kcal
% Daily Value*
Total Fat 4.65g 77%
Cholesterol 16.74mg 60%
Sodium 65.18mg 29%
Potassium 222.02mg 51%
Total Carbs 6.45g 23%
Sugars 5.66g 243%
Protein 4.43g 95%
Vitamin C 1.5mg 27%
Calcium 164.2mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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