174681 cape breton blueberry cake milk substitute Recipes

cake, basic 1-2-3-4 cake but substitute 1 cup canned , unsweetened coconut milk for regular milk, recipe follows, basic 1-2-3-4 cake, butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, sugar, sour cream, milk, flaked, sweetened coconut, minute frosting, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, flaked, sweetened coconut, for sprinkling

all purpose flour, baking powder, kosher salt, softened butter, brown sugar (light or dark ), granulated sugar, eggs, whole milk, blueberries (or 6oz clamshell package), blueberries (or 6 oz clamshell package), granulated sugar, cinnamon, little bit of powdered sugar for sprinking on top of finished cake

cake flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, fresh lemon juice, grated lemon peel, eggs, buttermilk, fresh blueberries, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, blueberries (optional), lemon slices (optional)

butter or 1/3 cup margarine, sugar, sugar, eggs, baking powder, flour, salt, baking soda, buttermilk (you can make your own if you don tsp have any-just use 1/2 cup milk and take out 1-1/2 tsp milk and pu), blueberries

butter (room temp ), flour, sugar, eggs, vanilla, milk, baking soda, blueberries , lightly dusted with, flour, salt

flour, sugar, sugar, baking powder, milk, butter, melted, blueberries

shortening, sugar, eggs, milk, flour, baking powder, blueberries, flour, powdered sugar (for dusting)

shortening, sugar, egg, flour, salt, baking powder, milk, lemon juice, blueberries

sugar, divided, cake flour, egg whites, cream of tartar, salt, vanilla extract, blueberries, cake flour, grated lemon , zest of, powdered sugar, lemon juice

shortening, sugar, egg, vanilla, flour, baking powder, salt, milk, blueberries, brown sugar, flour, salt, boiling water, butter, vanilla

butter, softened, sugar, eggs, separated, flour, baking powder, salt, cinnamon, nutmeg, milk, frozen blueberries, thawed and drained, flour

all-purpose flour, granulated sugar, light brown sugar, baking powder, salt, frozen blueberries, thawed and rinsed, eggs, melted butter or 1/2 cup margarine, milk, water

all-purpose flour, sugar, baking powder, salt, milk, butter, melted, blueberries, divided

flour, sugar, ground cinnamon, unsalted butter, cut in pieces, flour, baking powder, salt, unsalted butter, room temperature, sugar, egg, vanilla extract, milk, fresh blueberries

butter, sugar, eggs, separated, vanilla extract, flour, baking powder, salt, milk, blueberries, sugar , for dusting

blueberries, splenda sugar substitute, strawberries , bulled and quartered, uncooked old fashioned oats, cinnamon, unpacked brown sugar or 2 tbsp splenda mix sugar substitute, light butter, melted, fat-free whipped topping

cake flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, fresh lemon juice, grated lemon , rind of, eggs, buttermilk , plus, buttermilk, fresh blueberries, good-quality white chocolate, finely chopped (such as lindt or bakers), cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, blueberries, for garnish (optional), lemon slice, for garnish (optional)

canola oil, honey or maple syrup, vanilla, low-fat milk, whole wheat pastry flour, salt, baking soda, cinnamon, blueberries, washed, canola oil, chopped walnuts, honey or maple syrup