1827 cantuccini tuscan biscotti Recipes

  • Heirloom Tuscan Melon Gazpacho
    melon (tuscan, cantaloupe, honeydew, or pureheart water )... and
    7 More
    melon (tuscan, cantaloupe, honeydew, or pureheart water ); rind removed, de-seeded and chopped rough, heirloom tomatoes (or vine-ripened) chopped rough, an english cucumber, peeled and de-seeded, champagne vinegar, extra-virgin olive oil, kosher or sea salt and cracked black pepper, to taste, shallot, diced fine, a few fresh mint leaves
    8 ingredients
  • Eggnog Biscotti
    unsalted butter, melted, sugar and
    17 More
    unsalted butter, melted, sugar, orange , zest of, finely minced, orange oil or 1 tsp orange extract, pure vanilla extract, eggs, egg yolks, cinnamon, nutmeg, mace, salt, baking soda, baking powder, heavy cream or 1/4 cup evaporated milk, all-purpose flour, egg yolks or egg, to glaze, sugar or nutmeg or granulated , for dusting, white chocolate, melted , for coating biscotti, coarsely chopped graham cookie crumbs (optional)
    1 hour 15 min, 19 ingredients
  • Limoncello Biscotti Truffle Balls
    almond biscotti, crushed finely and
    3 More
    almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping
    1 min, 4 ingredients
  • Tuscan Almond Biscotti
    all-purpose flour (about 7 3/4 oz), sugar, baking powder and
    5 More
    all-purpose flour (about 7 3/4 oz), sugar, baking powder, salt, whole almonds, toasted, eggs, almond extract
    8 ingredients
  • Biscotti All'arancia E Mandorle (Orange and Almond Biscotti)
    all-purpose flour, baking powder, sugar and
    6 More
    all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend
    1 hour 55 min, 9 ingredients
  • Tuscan Cream Cheese Spread
    cream cheese, softened, chopped garlic, salt and
    6 More
    cream cheese, softened, chopped garlic, salt, artichoke hearts, drained and chopped, chopped black olives, green onions, chopped, sun-dried tomatoes, softened and chopped, chopped parsley, chopped fresh chives
    9 ingredients
  • Duck Breast with Clementines and Tuscan Kale (Anne Burrell) Duck Breast with Clementines and Tuscan Kale (Anne Burrell)
    duck breasts, kosher salt, extra-virgin olive oil and
    7 More
    duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish
    1 hour 25 min, 10 ingredients
  • Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad
    low fat pringles, grated parmesan cheese and
    13 More
    low fat pringles, grated parmesan cheese, all-purpose flour, chili powder, canola oil, sea bass, tuscan salad , recipe follows, wonder bread , ripped into bits, chopped tomato, sliced basil, minced white onion, minced fresh garlic, extra virgin olive oil, fresh lemon juice, kosher salt to taste
    15 ingredients
  • Grilled Peaches with Vin Santo and Anise Biscotti Grilled Peaches with Vin Santo and Anise Biscotti
    sugar, vanilla bean , split lengthwise, mascarpone cheese and
    5 More
    sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti
    35 min, 8 ingredients
  • Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust
    crumbled hazelnut biscotti (about 3 to 4 biscotti) and
    9 More
    crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel
    1 hour , 10 ingredients
  • Peach Fool With Almond Biscotti Cookies Peach Fool With Almond Biscotti Cookies
    peaches, peeled stoned, sugar, honey, honey, lemon juice and
    6 More
    peaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling
    20 min, 11 ingredients
  • Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse) Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse)
    cape gooseberries, fresh strawberries or cherries and
    6 More
    cape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish
    15 min, 8 ingredients
  • Chocolate Dipped Biscotti Chocolate Dipped Biscotti
    store bought biscotti, semisweet chocolate
    5 min, 2 ingredients
  • Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello) Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello)
    sugar, egg yolks, room temperature and
    6 More
    sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti
    25 min, 8 ingredients
  • Chocolate Biscotti Chocolate Biscotti
    chocolate biscotti, dozen, all-purpose flour, sugar and
    8 More
    chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.
    40 min, 12 ingredients
  • Cantuccini Biscotti Cantuccini Biscotti
    plain flour, caster sugar, baking powder, ground cinnamon and
    5 More
    plain flour, caster sugar, baking powder, ground cinnamon, salt, whole almonds, ground almonds, eggs, vanilla
    15 min, 9 ingredients
  • Tuscan Spice and Almond Biscotti Tuscan Spice and Almond Biscotti
    toasted almond, divided, all-purpose flour , plus and
    12 More
    toasted almond, divided, all-purpose flour , plus, all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, sugar, butter, softened, honey, egg, pure vanilla extract, almond extract
    50 min, 14 ingredients
  • Tuscan Cranberry Amaretto Biscotti Tuscan Cranberry Amaretto Biscotti
    blanced almonds sliced, diced dried cranberries, flour and
    6 More
    blanced almonds sliced, diced dried cranberries, flour, sugar, baking powder, fine sea salt, eggs , large, butter, softened, amaretto
    9 ingredients




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