20 cantonese eggs Recipes

  • Cantonese Chicken Burgers
    egg, sesame oil, soy sauce, dry bread crumbs and
    8 More
    egg, sesame oil, soy sauce, dry bread crumbs, chopped salted peanuts, sliced green onion, shredded carrot, garlic powder, ground chicken, hamburger buns, split and toasted, plum sauce, spinach leaves, chopped
    30 min, 12 ingredients
  • Cantonese Shrimp
    shrimp, cornstarch, garlic, salted fermented black beans and
    10 More
    shrimp, cornstarch, garlic, salted fermented black beans, oil, gingerroot, 1/4 inch thick, ground pork or 1/4 lb beef, green onions, in 1 inch pieces, egg, beaten, dry sherry, soy sauce, sugar, cornstarch, chicken broth
    33 min, 14 ingredients
  • Cantonese Chow Mein
    chicken broth, cornstarch, dry sherry, light soy sauce and
    13 More
    chicken broth, cornstarch, dry sherry, light soy sauce, black bean sauce, cooking oil, ground pork, garlic cloves, minced, red pepper, cubed, fresh white mushroom, quartered, celery, sliced, pea pods, green onions, thinly sliced, chinese egg noodles, boiling water, cooking oil, light soy sauce
    40 min, 17 ingredients
  • Cantonese Corn Soup
    chicken broth, water, chinese rice wine (or sake) and
    8 More
    chicken broth, water, chinese rice wine (or sake), chinese rice wine (or sake), fresh ginger (about 1/4 inch each), creamed corn, salt, cornstarch, egg whites, beaten, oriental sesame oil, cooked ham, minced
    40 min, 11 ingredients
  • Cantonese Style Lobster
    fresh live lobsters, peanut oil, divided, garlic, crushed and
    9 More
    fresh live lobsters, peanut oil, divided, garlic, crushed, fresh ginger root, minced, lean ground pork, chicken broth, cooking sherry, soy sauce, cornstarch, brown sugar, eggs, beaten, green onions, chopped
    40 min, 12 ingredients
  • Cantonese Lean Pork Congee
    grain white rice, salt, vegetable oil, water and
    8 More
    grain white rice, salt, vegetable oil, water, boneless pork loin roast, oyster sauce, salted (hard-cooked ) duck egg, chopped, hundred-year egg, minced, fresh ginger root, thinly sliced, chopped green onion, ground black pepper to taste, soy sauce to taste
    1 hour 10 min, 12 ingredients
  • Cantonese Sweet and Sour Pork
    pork tenderloin, cut into chunks, salt, pepper and
    13 More
    pork tenderloin, cut into chunks, salt, pepper, five-spice powder, egg, cornstarch, oil (for frying ), garlic, minced, onion, square chop, green bell pepper, chopped large, red bell pepper, chopped large, pineapple chunks in juice, wine vinegar, sugar, ketchup, fresh pineapple , wedges
    30 min, 16 ingredients
  • Lobster Cantonese
    cornstarch, reduced-sodium chicken broth and
    13 More
    cornstarch, reduced-sodium chicken broth, chinese rice wine or dry sherry, soy sauce, sugar, black pepper, live lobsters, vegetable oil, chinese fermented black beans, rinsed and finely chopped, chopped garlic, chopped peeled fresh ginger, scallions, trimmed and cut into 1 1/2-inch pieces, ground fatty pork, eggs, lightly beaten, asian sesame oil
    45 min, 15 ingredients
  • Lobster Cantonese
    lobster tails (about 1 lb each), salt, divided, flour and
    12 More
    lobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)
    40 min, 15 ingredients
  • Chicken Liver Appetizer Cantonese-Style
    chicken liver, light soy sauce and
    10 More
    chicken liver, light soy sauce, harveys bristol cream (optional, brandy ), five-spice powder, granulated sugar, peanut oil, sesame oil, salt and pepper, to taste, egg, beaten, cornstarch, green salad leaves, lemon, cut into wedges
    1 hour , 12 ingredients
  • Cantonese Shrimp Scramble Cantonese Shrimp Scramble
    eggs, raw shrimp, peeled and deveined, cornstarch, salt and
    3 More
    eggs, raw shrimp, peeled and deveined, cornstarch, salt, fish sauce, vegetable oil, green onion, thinly sliced
    10 min, 7 ingredients
  • Cantonese Chicken Burgers Cantonese Chicken Burgers
    egg, beaten, toasted sesame oil, soy sauce and
    9 More
    egg, beaten, toasted sesame oil, soy sauce, fine dry breadcrumb, chopped peanuts, green onions, thinly sliced, shredded carrots, minced garlic, uncooked ground chicken, hamburger buns, toasted, spinach leaves, bottled plum sauce
    38 min, 12 ingredients
  • Cantonese Fried Rice Cantonese Fried Rice
    uncooked rice, peas, corn, vegetable oil and
    7 More
    uncooked rice, peas, corn, vegetable oil, meat (cut into 1cm), capsicum, eggs (lightly beaten ), prawns shelled and cooked, light soy sauce, scallions, salt and msg if needed
    40 min, 11 ingredients
  • Cantonese Pork Dumplings Cantonese Pork Dumplings
    shredded cabbage or 1/2 cup bok choy, salt and
    8 More
    shredded cabbage or 1/2 cup bok choy, salt, ground lean pork, minced green onion, soy sauce, shaoxing wine or 2 tbsp dry sherry, dark sesame oil, egg, cornstarch, dumpling wrappers (siu mai)
    40 min, 10 ingredients
  • Cantonese Stir-fried Lover's Shrimp Cantonese Stir-fried Lover's Shrimp
    salt, rice wine or 1 tbsp sherry wine, egg white and
    10 More
    salt, rice wine or 1 tbsp sherry wine, egg white, cornstarch, salt, rice wine or 1 tbsp sherry wine, sesame oil, shrimp, peeled and deveined, fresh snow pea, scallions, cut into 1/4 ,lengths, minced fresh ginger, ketchup, peanut oil
    30 min, 13 ingredients
  • Big Bowl Cantonese Shrimp & Lobster Big Bowl Cantonese Shrimp & Lobster
    ground pork, sesame oil, soy sauce, salt and
    21 More
    ground pork, sesame oil, soy sauce, salt, shrimp, shelled deveined and cut in half, sesame oil, cornstarch, water, whole lobster (can sub lobster tail), cornstarch, peanut oil, oyster sauce, shaoxing wine (or dry sherry), soy sauce, sugar, peanut oil, scallion, whites large dice, ginger, shredded, fermented black bean paste, chicken broth, cornstarch mixed with 3 tsp water, scallion, thinly sliced, egg, beaten (added off fire), sesame oil, garnish, cilantro leaves, garnish
    25 min, 25 ingredients
  • Sauteed Noodles - Cantonese Style (Panat) Sauteed Noodles - Cantonese Style (Panat)
    pork, cubed, chicken breast, water and
    16 More
    pork, cubed, chicken breast, water, vegetables or 4 tbsp corn oil, minced garlic, chopped onion, salt, shrimp, shelled, deveined and cut lengthwise, pepper, salt, cauliflower , divided into flowerets, snow peas, cabbage, sliced into thin strips, carrot, diced, celery, sliced, scallion, diced (reserve for garnish), soy sauce, sesame oil, egg noodles
    1 hour 15 min, 19 ingredients
  • Classical Chinese Fried Rice - Yang Zhou Chao Fan Classical Chinese Fried Rice - Yang Zhou Chao Fan
    rice, cold, cooked , preferably from yesterdays leftover.... and
    9 More
    rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth
    20 min, 10 ingredients




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