55983 cantaloupe sopressata salad Recipes

all-purpose flour, sugar, margarine, pie filling, cantaloupe - peeled, seeded and pureed, sugar, all-purpose flour, cornstarch, salt, egg yolks, water, margarine, neufchatel (light cream) cheese, at room temperature, sugar, milk, vanilla extract

cantaloupe, cut into small chunks, unfiltered ) apple juice, fresh lemon juice, vanilla, fresh mint leaves, chopped

ripe cantaloupe, peeled, seeded , and cut into 1-inch pieces (3 cups), fresh lemon juice, chilled sparkling apple cider (nonalcoholic), madras curry powder, garnish: madras curry powder ; lemon slices

chopped cantaloupe (about two 3 1/2-lb melons), fresh lemon juice, loosely packed fresh basil leaves

chopped cantaloupe, asti spumante (italian sparkling wine) or water, sugar, fresh lemon juice

dry red wine, sugar, turkish or 1/2 california bay leaf, mustard seeds, pink peppercorns (optional), crushed, ripe cantaloupes, chilled

diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece), chopped sweet onion such as vidalia, chopped fresh basil, fresh hot red or green chile such as serrano or thai, minced (including some seeds), fresh lime juice, salt

sugar, water, cubed (1/2 inch) ripe cantaloupe, fresh lime juice, cubed (1/2 inch) ripe honeydew melon, vegetable oil for brushing mold, super premium vanilla ice cream, slightly softened, almonds (7 oz), toasted, almond extract

sugar, water, fresh lemon juice, ripe cantaloupe , seeds and rind discarded and flesh cut into 1-inch pieces (4 cups), golden raisins, plain yogurt

unflavored gelatin, water, sugar, ruby port, strained fresh lemon juice, cantaloupe

prepared graham cracker crust, white sugar, cornstarch, egg yolks, beaten, milk, vanilla extract, butter, softened, cantaloupe - peeled, seeded and cubed

cantaloupe , cut into cubes, sweetened condensed milk, water, ice cubes , for serving

sugar, pink peppercorns, bay leaf, vanilla bean, cantaloupe (peeled, seeded, cut into 1 1/2 pieces), flaky sea salt (such as maldon)

ripe cantaloupe, sugar , or to taste, fresh lemon juice , or to taste

french baguette, olive oil, herbed goat cheese, cucumber, thinly sliced, cubed cantaloupe

unblanched almonds plus sliced almonds for garnish, cantaloupe, halved , the seeds discarded and the flesh scooped out, honey, fresh lime juice, lime slices for garnish

a 2 1/2-lb cantaloupe, seeded and cut into 3/4-inch pieces, raspberry sorbet, ice cubes