20064 cantaloupe mango and asian pear slaw Recipes
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pear nectar, minced fresh gingerroot, butter and10 Morepear nectar, minced fresh gingerroot, butter, coriander seeds, crushed, ground cumin, brown sugar, cayenne pepper, asian pears, peeled, halved and cored, garlic cloves, minced, salt, pork tenderloin (3/4 lb), green onions , cut into 1-inch pieces, bibb or boston lettuce leaves20 min, 13 ingredients
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extra-virgin olive oil, red wine vinegar, sugar and12 Moreextra-virgin olive oil, red wine vinegar, sugar, minced garlic, paprika, dry mustard, salt, dried basil, cayenne pepper, mixed salad greens, torn romaine lettuce, cubed asian pear (about 1 large), chopped granny smith apple (about 1 large), sliced red onion, crumbled goat cheese10 min, 15 ingredients
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celery root, peeled and julienned, shredded red cabbage and15 Morecelery root, peeled and julienned, shredded red cabbage, pears, thinly sliced, golden raisins, chopped red onion, minced fresh parsley, sliced almonds, sour cream, mayonnaise, poppy seeds, lemon juice, prepared horseradish, garlic cloves, minced, honey, grated lemon peel, pepper, crumbled blue cheese40 min, 17 ingredients
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soy sauce, rice vinegar, light brown sugar and17 Moresoy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro30 min, 20 ingredients
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Lemon Grass Spiced Poached Pearsasian pears, peeled and cored, lemon , juice of, sugar and5 Moreasian pears, peeled and cored, lemon , juice of, sugar, water, cinnamon, nutmeg, honey, stalk lemongrass, halved20 min, 8 ingredients
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Pickled Asian Pears (Wor Mei Lei)pears, very hard , barely ripe and4 Morepears, very hard , barely ripe, chinese white rice vinegar (can substitute distilled vinegar ( cider vinegar not recommended (adds too much apple flaovor), water, sugar, salt72 hour 15 min, 5 ingredients
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Blue-Cheese-Pear-Pecan Saladasian pears, crumbled blue cheese, pecan halves, toasted and8 Moreasian pears, crumbled blue cheese, pecan halves, toasted, heads romaine lettuce, leaves only, balsamic vinegar, garlic, crushed, fresh basil leaves, minced, honey, salt, pepper, olive oil20 min, 11 ingredients
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Lemon Grass Spiced Poached Pearsasian pears, peeled and cored, lemon, juiced, sugar, water and4 Moreasian pears, peeled and cored, lemon, juiced, sugar, water, cinnamon, nutmeg, honey, stalk lemon grass, halved20 min, 8 ingredients
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Asian Filet Mignon Tartar With Quail Eggstempura sauce or dark soy sauce, sugar, crushed garlic and7 Moretempura sauce or dark soy sauce, sugar, crushed garlic, scallion , thinly slices, sesame oil , or sesame chili oil if you prefer, filet mignon, leaves, romaine lettuce, asian pear , julienned, raw pine nuts , or sesame seeds, raw quail eggs10 ingredients
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Asian Inspired Mango Slawmangoes or 1 large 1, cut into slivered pieces (see instr... and7 Moremangoes or 1 large 1, cut into slivered pieces (see instructions), sugar, seasoned rice vinegar, jalapenos , cut into very thin slivers, chopped cilantro, shredded cabbage mix (pre-bagged works perfectly), red bell pepper , cut into slivered matchsticks, carrot , cut into slivered matchsticks10 min, 8 ingredients
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Beet Slaw (Alton Brown)red wine vinegar, honey, black pepper, salt, olive oil and7 Morered wine vinegar, honey, black pepper, salt, olive oil, goat cheese, crumbled, lemon juice, beets , boiled until tender, through a rouet, and pressed in paper towels, jicama, peeled and cut into sticks, fennel, cored, halved, and sliced with mandoline, grated onion, asian pear, halved, cored, and sliced with a mandoline1 hour 20 min, 12 ingredients
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Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears)pork shoulder or 2 lbs pork belly, thinly sliced and11 Morepork shoulder or 2 lbs pork belly, thinly sliced, scallions , cut into 2-inch pieces, onion, thinly sliced, gochujang korean chili paste, rice wine or 3 tbsp mirin, brown sugar, corn syrup or 1 tbsp honey, sesame oil, minced garlic, grated fresh ginger, grated asian pears or 4 tbsp grated apples, lettuce leaf1 hour 20 min, 12 ingredients
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Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbalesasian marinade and dressing (recommended: wishbone) and13 Moreasian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows1 hour 30 min, 14 ingredients
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Warm Asian-Style Slawsoy sauce, cider vinegar, asian sesame oil and8 Moresoy sauce, cider vinegar, asian sesame oil, minced peeled fresh ginger, asian chile paste, creamy peanut butter, sugar, vegetable oil, carrots , cut into julienne strips, head cabbage , cut into 1/4-inch-thick slices, cucumber, seeded and cut into julienne strips40 min, 11 ingredients
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Spicy Korean-Style Pork Medallions on Asian Cole Slawrice vinegar, light brown sugar, soy sauce and15 Morerice vinegar, light brown sugar, soy sauce, garlic cloves minced, fresh ginger minced, sesame oil, asian chili sauce (like sriracha), pokr tenderloins trimmed , cut on the diagonal into 1/2 medallions, napa cabbage (6cups) thinly sliced, carrots (about 2 medium ) grated, red pepper , cut in fine julienne, scallions (both white and green parts chopped, canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha)18 ingredients
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