10198 canoe fish Recipes

pickled red onion and jalapenos, red onion (about 12 oz), halved lengthwise, cut thinly crosswise, whole small jalapenos, seasoned rice vinegar, fresh lime juice, coarse kosher salt, baja cream, mayonnaise, sour cream, fresh lime juice, grated lime peel, salt, tomatillo salsa verde, tomatillos, husked, stemmed, divided, green onions, white and green parts separated, jalapeno chile, garlic cloves, unpeeled, fresh cilantro leaves, more) fresh lime juice, fish, buttermilk, chopped fresh cilantro, hot pepper sauce 3 tsp coarse kosher salt, divided, fresh lime juice, skinless halibut , sea bass, or striped bass fillets, cut into 1/2x1/2-inch strips, corn tortillas, self-rising flour, vegetable oil (for frying ), fresh salsa, guacamole

unpealed red potatoes , 1-2 per person depending on size, cleaned and sliced., fish fillets or steaks of your choice (halibut, cod, bass, salmon, albacore), skin and bones removed, 1-inch maximum thickness, serving size appropriate per person s appetite., flour , chilled in freezer., guinness extra stout beer, very cold ., egg, cold ., salt, pepper, dutch oven fill half full of peanut oil or other fryer., tarter sauce ., malt vinegar ., lemon wedges.

fish fillets, cornflour, plain flour, salt and pepper, beer, oil for deep-frying

fish fillets (sea bass, sole, or flounder), cut on the bias into 1-inch dice, water, boiled and chilled, red onion , cut in 1/2 lengthwise and sliced thin, aji amarillo , rib and seeds removed, diced (a peruvian hot pepper with a distinctive, fruity flavor), garlic, salt and pepper, fresh lime juice, fresh lemon juice, chopped cilantro leaves, ears corn, cut in 1/2, sweet potato, sliced 1/4-inch thick, canola oil, head butter lettuce, japanese seaweed, for garnish (optional)

marinade, fish pieces, salt and tumeric pwd, temper, mustard seed , fennel seed , cumin seed, onion , sliced and 2 dry red chilli , broken , curry leaves, ginger garlic paste, grounded paste, fresh coconut , 3 fresh green chillies , pinch of tumeric, corriander pwd , 1 tsp chilli pwd and cumin, tomato , skin removed, smooth paste, tamarind juice mixed in 3 tsp instant fish curry pwd, fresh green chillies , slit ( optional )

fish sliced into big pieces, handful of grated coconut, tomato, tamarind paste, salt to taste, turmeric powder, chillie powder, coriander powder, mustard seeds, cumin seeds, onions, few curry leaves, refined oil, garlic pieces

white fresh fish fillets, green onions, rather large potatoes, tomatoes sliced into rings, olive oil + extra for pan, white dry wine, bay leaves, thyme , salt and pepper

kilo - river fish or any of your favorite fish, ginger-garlic paste, red chilli powder, salt, turmeric powder, oil, oil for deep frying

bacon slices, chopped, olive oil or butter, carrot, shredded, leek, sliced, onion, diced, fish stock, corn, potatoes, diced, threads saffron (can be omitted), milk (whole or skimmed), fish already cooked and boned, flaked

mushrooms , sauteed in a little butter, mild white fish fillets, such as tilapia, less) butter , for skillet, white wine, salt, pepper, capers, sauce, butter, flour, egg yolks, half-and-half, reserved liquid from fish prep skillet, salt and pepper, to taste, fresh lemon juice, or to your taste, lemon wedges for garnish

red snapper or white fish, cut into 1 1/2 inch cubes, plain yogurt, wok oil or other cooking oil, paprika, ground cumin, ground fennel seeds, chili powder, salt

white fish fillets, champagne, butter, plain flower, grated cheese tasty, seedless grapes halved, tblsp parmesan cheese

fist sized firm tomato s, whatever oil you use for fry-in fish, season salt ( i like mr s dash), shore lunch batter, cajun mix , this is like fine pancake flour

fish, sugar, non-iodized salt, soy sauce, water, onion powder, garlic powder, pepper, tabasco sauce, dry white wine

cod , haddock or any firm fleshed white fish, milk, salt/pepper to taste, pz butter, potatoes thinly sliced, onion thinly sliced, cheese, grated, chopped parsley, cream

potatoes peeled ., fish fillet, skinned, butter, shallots peeled and very finely chopped, chopped parsley, capers, rinsed and finely chopped, salt and freshly ground black pepper, egg beaten, flour, fine breadcrumbs, extra butter and oil for frying.

black bream or any other white fish, rice, water, some salt for taste, chopped ginger and spring onion for the toppings

pasta sauce (tomato and basil, white wine, fishstock, zucchines sliced in 1/2 pieces, fennel pump trimmed and thinly sliced, cod fish ,haddock or equivalent cut into 1 pieces, hadful of fresh basis leaves, chilli paste or as desired, lowfat freme fraiche