178 canning vinegar peppers Recipes

plums, chopped and pitted, apples, chopped, brown sugar, white sugar, onion, chopped, mustard seeds, chili peppers, chopped, fresh ginger, peeled, salt, garlic clove, minced, cider vinegar

roughly chopped tomatoes, chopped and seeded bell peppers, chopped onions, hot peppers, chopped, seeded, cider vinegar, garlic cloves, minced, cilantro, minced, salt, tomato paste

heads of garlic (about 1 3/4lb), white vinegar, white wine, pickling salt, sugar, dried oregano, dried red chili peppers

tomatoes (about 20, hothouse work well,but combination of hothouse and romas are my standard.), anaheim chilies, diced, poblano chiles, diced, jalapeno chiles, diced, serrano chilies, diced, rough chopped yellow onions, chopped fresh cilantro, garlic, minced, white vinegar (5 % acidity), granulated sugar, salt, black pepper

cooked chopped beet, around 12 medium to large beet (not to large though, they get woody), chopped raw cabbage, sugar, chopped yellow onion, chopped red bell pepper, prepared horseradish (not the creamed stuff), salt, vinegar

chopped husked tomatillos, chopped onion, chopped hot pepper, white vinegar, garlic cloves, chopped fine, ground cumin, salt, hot pepper flakes (optional), chopped cilantro (optional)

pitted chopped red plums, brown sugar, sugar, vinegar , 5% acidity, onion (1/2 cup minced ), crushed dried chili pepper flakes, garlic cloves, minced, fresh ginger, minced, soy sauce or 1 tbsp salt, thai basil or 1 tbsp tarragon, minced, basil, minced

bushel fresh hot hungarian pepper (makes approximately 24 pint jars), fresh garlic cloves (2 cloves per pint jar), canning salt (1/2 tsp per pint jar), olive oil (1 tsp per pint jar) or 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar), vinegar, water, sugar

white vinegar, water, canning salt, dried oregano, jalapeno pepper

mixed red, yellow, and orange bell peppers , quartered lengthwise, stemmed, and seeded, white balsamic vinegar, water, sugar, canning salt, garlic cloves, whole black peppercorns, fresh rosemary

green beans, pickling onions, purple onion, green peppers, red peppers, cauliflower, cucumbers, black olives, mushrooms, green olives (or how many you want), shrimp or 2 (6 oz) cans tuna or 2 (6 oz) cans crab, ketchup, oil, vinegar

pitted and chopped plums, dark brown sugar, white sugar, cider vinegar, chopped onion, jalapeno pepper (finely chopped ), mustard seeds, salt, garlic cloves (minced ), dried ginger powder

serrano peppers (or jalapef o chiles, stems and seeds removed, chopped very fine), onion, chopped very fine, tomatoes, chopped very fine, garlic cloves, minced, fresh cilantro, finely chopped fresh, vegetable oil, red wine vinegar (or lime juice)

green beans, trimmed, cayenne pepper, garlic cloves, heads dill weed, canning salt (pickling ), water, white vinegar

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves

ripe mangoes, peaches, bell peppers, spanish onions, jalapenos, seeded and minced finely, apple cider vinegar, coriander seeds, mustard seeds, salt, brown sugar, bay leaves, limes , zest and juice of (large)

peeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste

tomato juice, apple cider vinegar, sugar, salt, pepper, drops clove oil, drops cinnamon oil, ground dry mustard