Amish tomato ketchup, for canning Recipe

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 Amish  tomato ketchup, for canning
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  1. Mix all ingredients& boil for 2 1/2 hours, or until thick.
  2. Pour into jars.
  3. (no need to heat filled jars).
  4. I use'old' glass ketchup bottles.
  5. It is not necessary for these to'seal.
  6. 'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.74 Kcal (1397 kJ)
Calories from fat 2.72 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 413.68mg 17%
Potassium 847.36mg 18%
Total Carbs 82.5g 28%
Sugars 80.8g 323%
Dietary Fiber 0.24g 1%
Protein 3.95g 8%
Vitamin C 65.8mg 110%
Iron 0.2mg 1%
Calcium 42mg 4%
Amount Per 100 g
Calories 66.72 Kcal (279 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 82.7mg 17%
Potassium 169.39mg 18%
Total Carbs 16.49g 28%
Sugars 16.15g 323%
Dietary Fiber 0.05g 1%
Protein 0.79g 8%
Vitamin C 13.1mg 110%
Calcium 8.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 9

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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