64 canning pickled peppers Recipes

thick) red onion slices, white vinegar (5% acidity), sugar, canning -and-pickling salt, dried crushed red pepper, red bell pepper , cut into 1/4-inch-thick strips, yellow bell pepper , cut into 1/4-inch-thick strips, green bell pepper , cut into 1/4-inch-thick strips

pickling cucumbers, sliced, chopped fresh cilantro, dried red chile peppers, garlic cloves, thinly sliced, sweet onion, sliced, white vinegar (5% acidity), water, sugar, canning -and-pickling salt, pickling spices

green jalapeno peppers, red jalapeno peppers, white vinegar (5% acidity), canning -and-pickling salt, garlic cloves, halved, bay leaves

okra pods, white vinegar (5% acidity), canning -and-pickling salt, dill seeds, garlic cloves, peeled, fresh hot red peppers, halved (optional)

white vinegar (5% acidity), canning -and-pickling salt, sugar, dried chile peppers, halved, whole black peppercorns, peeled garlic cloves, bay leaves

red, green or yellow peppers (hungarian, banana, etc.), canning salt, water, divided, white vinegar, sugar, garlic cloves, peeled

cucumbers, onions, green bell pepper, chopped, canning -and-pickling salt, white vinegar (5% acidity), sugar, mustard seeds, ground turmeric

banana peppers, canning jars, garlic cloves, jalapeno peppers, sugar, dill seed, mustard seeds, pickling salt, vinegar, water, tomatillos

cucumber, garlic cloves, dill seeds, crushed red pepper flakes, alum , wrapped in grape leaf, vinegar, water, canning salt

water, white vinegar, canning salt (plain , non-iodized), pickling spices, fresh asparagus, garlic cloves (1 per quart jar), hot chili peppers (i per quart jar)

heads of garlic (about 1 3/4lb), white vinegar, white wine, pickling salt, sugar, dried oregano, dried red chili peppers

red beet juice (from canned beets), cider vinegar, brown sugar, canned whole tiny red beets (or several slices of beets can be used), pasteurized apple cider, cider vinegar, red cinnamon candies, whole mixed pickling spice, salt, garlic salt, pasteurized sweet apple cider or 1 1/2 cups apple juice, white vinegar, onions, salt, whole pickling spices, peeled garlic clove, white vinegar, water, dill weed, white pepper, salt, mustard seeds, onion juice or 1/2 tsp minced onion, minced garlic or 1 peeled garlic clove, unsweetened pineapple juice (if sweetened pineapple juice is used, omit sugar), white vinegar, onions, peeled and sliced, sugar, salt, whole pickling spices

white vinegar (5% acidity), water, sugar, canning -and-pickling salt, crushed red pepper, pickling spices, fresh asparagus spears (about 3 bunches), fresh dill sprigs, garlic cloves

pickling cucumbers (about 10 medium-size), sliced, canning -and-pickling salt, sugar, white vinegar (5% acidity), sliced sweet onion, chopped fresh mint leaves, red bell pepper, chopped, grated lime rind (about 2 limes), garlic cloves, minced

mixed red, yellow, and orange bell peppers , quartered lengthwise, stemmed, and seeded, white balsamic vinegar, water, sugar, canning salt, garlic cloves, whole black peppercorns, fresh rosemary

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves

pickling cucumbers (of 4- to 5-inch, washed, cut off 1/16-inch from blossom end or discard and cut cukes into 1-inch sli), onion, peeled and quartered, celery (cut into 1-inch pieces), carrots (1/2-inch pieces), sweet red peppers (peeled, seeded and cut into 1/2-inch pieces), cauliflower florets, white vinegar (5 percent), prepared mustard, canning salt or 1/2 cup pickling salt, sugar, celery seeds, mustard seeds, ground turmeric

pickling cucumbers, fresh dill (or 12 dill heads), garlic cloves, peeled and halved, instant minced garlic, peppercorn, dried dill, dried red pepper flakes, white vinegar, canning salt, pickle , crisp, mineral water