535 canning giardiniera Recipes

lettuce leaves (optional), broccoli, & broccoflower heads blanched, petite carrot, mixed vegetables , grape tomatoes, cherry tomatoes, mixed olives, giardiniera (mixed pickled vegetables), carrot (cut in a star with a cookie cutter)

white peaches, peeled and pitted, tomatoes, stems removed, sweet onion, peeled, bell peppers - halved, seeded, and stems removed, cherry peppers - halved, seeded, and stems removed, jalapeno peppers - halved, seeded, and stems removed, garlic, peeled, white sugar, apple cider vinegar, liquid smoke flavoring, herb seasoning (such as bragg sprinkle seasoning) (optional), mustard seeds, canning salt, cracked black pepper, celery seeds, ground ginger, ground cinnamon, tomato paste, canning jars with lids and rings

cleaned fireweed blossoms , packed, lemon juice, butter, room temperature water, pectin, granulated sugar, hot sterilized jelly jar, for canning, boiling water , for canning

green bell peppers, diced, red bell peppers, diced, fresh jalapeno peppers, sliced, celery stalk, diced, carrot, diced, onion, chopped, fresh cauliflower florets, salt, water to cover, garlic, finely chopped, dried oregano, red pepper flakes, black pepper, pimento-stuffed green olives, chopped, white vinegar, olive oil

head cauliflower, broken into florets, broccoli stalks, cut into florets, carrots, peeled, sliced diagonally, mediterranean olives (such as cracked green sicilian olive or kalamata olives), fresh lemon juice, olive oil, oil-packed sun-dried tomatoes, chopped, dried oregano, dried crushed red pepper, lemon wedges

italian bread (8-10 inch round), sliced genoa salami, sliced provolone cheese, sliced deli smoked ham, anchovy fillet, mashed (or equivalent amount anchovy paste), garlic, crushed, olive oil, chopped pimento-stuffed green olives, chopped ripe olives (black ), pickled vegetables (giardiniera), chopped parsley, dried oregano, crushed red pepper flakes

pitted green olives, pitted black olives, giardiniera, drained (pickled cauliflower, carrot and hot pepper mix), sesame seed rolls (or cornmeal kaiser rolls, french bread etc.), sharp provolone cheese, marinated artichoke hearts, thinly sliced, roasted red peppers, drained and thinly sliced

au jus sauce, sourdough roll, sliced roast beef (not shaved ), giardiniera (hot pickled cauliflower, jalapenos, carrots, celery, red bell peppers), provolone cheese, butter

romaine lettuce hearts , tear into bite size pieces, genoa hard salami, diced into bite size pieces, giardiniera hot pickled vegetables, drained, pitted black olives, coarsely chopped , such as calamata, green olives, pitted, coarsely chopped, roasted red peppers, drained and diced, marinated artichoke hearts, drained and coarse chop, balsamic vinegar, extra virgin olive oil, salt and pepper

ciabatta, toasted on grill, roasted garlic cloves, red pepper, quartered, onion, sliced thick, zucchini, sliced into four long strips, portabella mushroom, mozzarella cheese, olive oil, balsamic vinegar, pesto sauce (optional), giardiniera (optional), olive oil (optional), balsamic vinegar , added to a blender to make a paste (optional)

eggplant, sliced 1/2 inch thick, zucchini , sliced 1/2 inch thick on an angle, red bell pepper , quartered lengthwise, portabella mushroom cap (read above), red onion, sliced 3/4 inch thick, extra virgin olive oil, salt and pepper, baby spinach, pine nuts (a generous handful), parmigiano-reggiano cheese, grated (a couple generous handfuls), giardiniera, store-bought (pickled vegetable salad), green olives, pitted, crusty italian bread, deli-sliced provolone cheese

boneless beef rump roast, beef broth (gravy ingredient), garlic cloves, minced (gravy ingredient), worcestershire sauce (gravy ingredient), green bell peppers (sliced in strips), oregano (gravy ingredient), marjoram (gravy ingredient), basil (gravy ingredient), thyme (gravy ingredient), hoagie rolls, pepperoncini peppers, giardiniera relish (optional)

french bread, mortadella or 1/4 lb garlic bologna, salami, sopressata or 1/4 lb prosciutto or 1/4 lb shaved ham, provolone cheese, jarred giardiniera (to taste or see giardiniera), olive oil

green beans , bush (round slim bean not flat), vinegar, water, canning salt, cayenne pepper (per jar) or 1 jalapeno pepper, with seeds no stems (per jar), garlic cloves, peeled, heads fresh dill, canning jars, 1 quart (sterilized)

sterilized (with lid), eggs, boiled & peeled, white vinegar, pickling spices, mustard seeds, bay leaves, ground allspice, sugar, salt (canning or pickling ), garlic cloves, minced, spanish onion, sliced, sliced hot peppers (i used pepperocini from a jar), ground horseradish

leftover cooked boneless steak, sliced thin, rib of celery, sliced thin diagonally, drained giardiniera (assorted pickled vegetables, available at most supermarkets), chopped if desired, chopped drained bottled roasted red peppers, chopped fresh flat-leafed parsley leaves, olive oil, worcestershire sauce , or to taste, red-leaf lettuce leaves for lining the plates

diced cooked chicken (from purchased roast chicken), chopped drained spicy giardiniera from jar, mayonnaise, chopped fresh basil, giardiniera juices, dried salad herbs, egg bread, toasted, boston lettuce leaves

boneless skinless chicken breast halves, fresh ground black pepper, italian salad dressing mix, chicken broth, mild giardiniera