60 cannelloni with ricotta cheese Recipes

cannelloni tubes, fresh spinach, ricotta cheese, onion, finely chopped, garlic cloves, crushed, grated nutmeg, salt & freshly ground black pepper, tomato sauce, freshly grated parmesan cheese, olive oil

cannelloni tubes, extra virgin olive oil, onion, finely chopped, chopped, fresh button mushroom, tomato sauce, worcestershire sauce, dried oregano, dried basil or 2 tbsp finely chopped fresh oregano, chopped fresh parsley, water, margarine or 2 tbsp butter, all-purpose flour, whole milk , homogenized, frozen spinach, thawed and finely chopped, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, egg, beaten, ground nutmeg, salt, grated mozzarella cheese, grated parmigiano-reggiano cheese

ricotta cheese, frozen chopped spinach, thawed and well drained (about half a package), egg, parmesan cheese, dried basil or 1 tsp thyme, salt, pepper, oven ready cannelloni tubes, pasta sauce

cannelloni tubes, shells (or you can use fresh lasagne sheets), spinach (or 1 box of frozen ), ricotta cheese, grated cheese, grated parmesan cheese, egg yolks, salt and pepper, nutmeg, pasta sauce (or you can make your own ), extra grated cheese (for sprinkling on top )

fresh spinach leaves, steamed,drained and finely chopped (about 1/2 to 3/4 cooked ), ricotta cheese, grated parmesan cheese (freshly grated ), salt and pepper, chopped fresh basil, your favourite tomato sauce (home made or bought), grated fresh parmesan cheese, for topping, purchased lasagna sheets, fresh

ricotta cheese, baby spinach (fresh ), fresh pasta, sheets (lasagne sheets), chopped tomatoes (14 oz cans i think), salt, onion, mushrooms, basil, parsley, garlic cloves, crushed, mozzarella cheese

ricotta cheese, sugar, cinnamon, raisins, big apple, pasta shells , that can be filled- i use canneloni, marzipan or 50 g chocolate with, milk, eggs

cannelloni tubes, shells cooked, olive oil, zucchini, diced, garlic cloves, sliced, red pepper flakes, onion, chopped, salt, black pepper, white wine, chicken stock, ricotta cheese, parmesan cheese, chopped prosciutto or 3/4 cup ham, fresh parsley, chopped, marinara sauce, bechamel sauce

cannelloni pasta shells (about 12 shells ) or 1 (8 oz) box manicotti (about 12 shells), whole milk ricotta cheese, freshly grated parmesan cheese, freshly grated parmesan cheese (for sprinkling ), egg yolk, chopped fresh basil leaves (we ll use parsley, personal choice) or 1/2 cup chopped fresh parsley (we ll use parsley, personal choice), crabmeat, salt, fresh ground black pepper, bechamel sauce, unsalted butter or 5 tbsp unsalted margarine, all-purpose flour, whole milk, warmed, salt, fresh ground white pepper, freshly grated nutmeg

cannelloni or manicotti pasta (about 12 shells), whole milk ricotta cheese, grated parmesan, plus 1/4 cup for sprinkling, egg yolk, chopped fresh basil leaves, lump crabmeat, salt, freshly ground white pepper, bechamel sauce , recipe follows, unsalted butter, all-purpose flour, whole milk, warmed, salt, freshly ground white pepper, freshly grated nutmeg

ricotta cheese, frozen spinach, egg, cannelloni tubes (or enough to use up filling ), parmesan cheese (packaged grated kind is fine ), cheddar cheese (grated ), dried dill, salt (or to taste), pepper (or to taste), onion salt (or to taste), roasted garlic (2 big cloves), tomato sauce, fresh shiitake mushroom (hard to come by, can subsitute for any other mushrooms you like)

ricotta cheese, mozzarella cheese, shredded, parmesan cheese, parsley, minced garlic, fresh spinach , torn with stems removed, diced fresh mushrooms, yellow onion, diced, green bell pepper, diced, eggs, beaten, olive oil, salt (to taste), white pepper (to taste), pasta sauce (i use classico italian sausage), cannelloni tubes , cooked according to package

cannelloni tubes, prawns or 300 g any other seafood, ricotta cheese, lemon peel, parsley, shallot, garlic clove, cream, grated parmesan cheese, olive oil , a splash

ricotta cheese, canned tuna, drained, scallion, finely chopped, red bell pepper, finely chopped, quick cooking cannelloni tubes, tomatoes with juice, diced, freshly grated parmesan cheese, salt & pepper

olive oil, onion, finely chopped, garlic cloves, minced, fresh thyme, bay leaf, ground beef, dry red wine, peeled whole tomatoes, coarsely crushed, salt and pepper, egg, fresh spinach (or use frozen to save a step), ricotta cheese, cheese , of your preference (i use shredded romano), salt and pepper, olive oil, shallot, finely chopped, garlic cloves, minced, fresh basil, chopped, bay leaf, dry white wine, ripe tomatoes, coarsely chopped, salt and pepper, butter, all-purpose flour, whole milk, nutmeg, salt and pepper, fresh lasagna sheets, parmesan cheese, freshly grated

olive oil, onion, chopped, chopped garlic, red swiss chard (about 8 large leaves), stemmed, chopped, ricotta cheese, grated parmesan cheese, prepared tomato pasta sauce (about 3 1/4 cups), lasagna noodles (from 1-lb package), freshly cooked

butter or olive oil, onion (1/2 lb.), chopped, garlic, boned , skinned chicken thighs, fat-trimmed, boned , fat-trimmed veal, part-skim ricotta cheese, grated parmesan cheese, egg yolks, ground nutmeg, salt, butter or olive oil, chopped shallots, all-purpose flour, milk, chicken broth, chopped tomatoes, chopped fresh basil leaves or 2 tsp dried basil, egg roll wrappers (6 in . square), teleme or jack cheese, basil sprigs

onion diced, garlic minced, olive oil, ground beef, ricotta cheese, flat-leaf parsley minced, dried thyme, pasta sauce, eggs, manicotti shells, water, butter, flour, milk warm, salt and pepper to taste, nutmeg