149009 cannelloni shallot sauce hazelnuts Recipes

hazelnuts, sugar, cocoa powder, unsalted butter, melted, honey, vanilla extract, egg whites

vegetable oil, flour, goat cheese, sliced into 1/2 inch rounds, eggs, beaten, hazelnuts, finely ground, mayonnaise (optional)

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy unsalted hazelnut butter, sugar, golden brown sugar, egg, vanilla extract, semisweet mini chocolate chips (2 cups)

butter or 3/4 cup shortening, lightly packed brown sugar, egg, milk, vanilla, all-purpose flour, baking soda, salt, cinnamon, coarsely chopped hazelnuts, semi-sweet chocolate chips

hazelnuts, white flour, whole wheat flour, white sugar, baking powder, salt, unsweetened cocoa powder, vegan margarine or 1/4 cup margarine, vanilla extract, soymilk , plus, soymilk, ground flax seeds, warm water

unsalted butter, flour, baking powder, salt, brown sugar , packed, eggs, vanilla, hazelnuts , roasted skinned and chopped, nutella

all-purpose flour, baking powder, salt, nutella , spread, unsalted butter, softened, granulated sugar, vanilla extract, instant espresso powder, eggs, milk, hazelnuts, toasted and chopped fine, sugar

eggs, fructose, splenda artificial sweetener, flour, baking powder, hazelnuts, sugar-free instant chocolate pudding mix , 4 serving size, dream whip, low-fat milk

butter, sugar, brown sugar , packed, eggs, flour, hazelnuts, finely chopped, baking soda, baking powder, rolled oats, not instant, raisins (optional), nutella

unsalted butter, honey, all-purpose flour, baking powder, salt, baking soda, eggs, whole milk, sour cream, chopped toasted hazelnuts, pam cooking spray, sugar, maple syrup

hazelnuts (about 6 oz.), all-purpose flour, whole wheat flour, sugar, ground cinnamon, baking powder, baking soda, salt, eggs, buttermilk, butter or 3 tbsp margarine, melted, salad oil

flour, hazelnuts, ground fine, butter, room temperature, light brown sugar , packed

unflavored gelatin, milk, instant coffee , preferably espresso, cognac or 3 -4 tbsp brandy, to taste, egg yolks, granulated sugar, salt, heavy cream, hazelnuts, ground, superfine sugar , plus, superfine sugar, cornstarch, egg whites, cream of tartar, unsalted butter, flour, unsweetened cocoa , preferably dutch process, eggs, granulated sugar, vanilla, sugar, heavy cream, sugar, unsweetened cocoa , preferably dutch process, vanilla, semisweet chocolate, at room temperature, sugar

eggs, sugar , brown makes the flavour more intense, ground hazelnuts or 200 g mixed nuts

butter, softened, brown sugar, egg yolk, vanilla, flour, brown sugar, butter, dark corn syrup, heavy cream, hazelnuts, toasted (toast in 350 for 10 minutes)

butter (115g), rolled oats (200g), hazelnuts, lightly toasted and chopped (55g), flour (55g), light muscovado sugar (85g), golden syrup, chocolate chips (55g)

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)