75 cannelloni sauces Recipes

  • Easy Manicotti
    pasta sauce, divided, ricotta cheese and
    6 More
    pasta sauce, divided, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, egg, beaten, italian seasoning (optional) or 1 tsp garlic powder (optional), cannelloni tubes, cooked (i always use fresh-made manicotti or cannelloni crepes shells), cooked chicken, shredded (optional)
    55 min, 8 ingredients
  • Buffalo Chicken Chili
    chicken breasts, skinless and boneless and
    9 More
    chicken breasts, skinless and boneless, cayenne pepper sauce (such as frank s), flour, butter, stalks celery, diced, cayenne pepper sauce, beer, cooked white beans (cannelloni, great northern, pinto), mayonnaise, blue cheese, crumbled (optional)
    1 hour 25 min, 10 ingredients
  • Salmon Cannelloni With Lemon Cream Sauce
    eggs, water, all-purpose flour, salt and
    16 More
    eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded
    21 ingredients
  • Pumpkin & Bean Cannelloni With Cream Sauce.
    pumpkin , julienned & blanched, fresh ricotta and
    8 More
    pumpkin , julienned & blanched, fresh ricotta, mixed beans, drained, garlic clove, crushed, fresh sage, chopped, egg, separated, sheets fresh lasagna noodles, light cream, white wine, coarse grain mustard
    20 min, 10 ingredients
  • Squash Stuffed Cannelloni With Roasted Shallot Sauce
    cubed and peeled butternut squash (about 4 lb) and
    19 More
    cubed and peeled butternut squash (about 4 lb), chopped shallot, chopped fresh sage, low-fat sour cream, half-and-half, salt, fresh ground pepper, applewood smoked bacon, chopped, shallot, peeled and halved, garlic cloves, crushed, dry white wine, chicken broth, half-and-half, salt, ground black pepper, cooked lasagna noodles, shredded fontina cheese, toasted hazelnuts (i don tsp ever use these), sage leaf (to garnish ) (optional)
    1 hour 30 min, 20 ingredients
  • Squash-Stuffed Cannelloni with Roasted-Shallot Sauce and Hazelnuts
    cubed butternut squash (about 4 lb), chopped shallots and
    19 More
    cubed butternut squash (about 4 lb), chopped shallots, chopped fresh sage, butter, melted, fat-free sour cream, half-and-half, salt, freshly ground black pepper, applewood smoked bacon, chopped, shallots, peeled and halved, garlic cloves, crushed, dry white wine, fat-free , less-sodium chicken broth, half-and-half, salt, freshly ground black pepper, remaining ingredients, cooked lasagna noodles, shredded fontina cheese, chopped blanched hazelnuts, toasted
    21 ingredients
  • Garlicky Shrimp Manicotti Garlicky Shrimp Manicotti
    olive oil, raw shrimp, peeled and cut into thirds and
    6 More
    olive oil, raw shrimp, peeled and cut into thirds, garlic clove, finely minced, fresh parsley, chopped, fresh ground black pepper, mozzarella cheese (fresh or otherwise, but not grated), marinara sauce (i use my my base for everything zippy ), fresh manicotti crepes (i use my fresh-made manicotti or cannelloni crepes shells)
    55 min, 8 ingredients
  • Baked Beans Baked Beans
    dry cannelloni beans, onion, sliced, molasses and
    6 More
    dry cannelloni beans, onion, sliced, molasses, dry english mustard, brown sugar, tomato sauce, salt and freshly ground black pepper, bay leaves, salted pork flank , optional
    12 hour 30 min, 9 ingredients
  • Italian Style Baked Beans Italian Style Baked Beans
    pancetta cooked crisp, white onions chopped and
    9 More
    pancetta cooked crisp, white onions chopped, garlic cloves minced, dark beer, light brown sugar, tomato sauce, balsamic vinegar, molasses, spicy mustard, freshly ground black pepper, canned cannelloni beans drained
    1 hour , 11 ingredients
  • Schiaffeton (Mario Batali) Schiaffeton (Mario Batali)
    giant rigatoni or cannelloni pasta and
    13 More
    giant rigatoni or cannelloni pasta, italian sausage , roasted 20 minutes at 375 degrees and cooled, prosciutto cotto, cut into 1/4-inch cubes, eggs, grated pecorino plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    14 ingredients
  • Zucchini And Green Pea Frittata Zucchini And Green Pea Frittata
    whole eggs, egg whites and
    11 More
    whole eggs, egg whites, canned cannelloni beans rinsed and drained, green onions chopped, salt, hot pepper sauce, olive oil, zucchini quartered lengthwise and thinly sliced, chopped fresh mint, dried basil, frozen peas, balsamic vinegar, grated parmesan cheese
    14 ingredients
  • Eggplant Cannelloni W/ Roasted Tomato Sauce Eggplant Cannelloni W/ Roasted Tomato Sauce
    grated parmesan cheese and
    9 More
    grated parmesan cheese, chopped fresh herbs (like basil or parsley or oregano), egg whites, low-fat ricotta cheese, chopped spinach (thawed or squeezed dry ), eggplant, garlic cloves, peeled, sliced onion, tomatoes, olive oil
    55 min, 10 ingredients
  • Beef and Oregano Cannelloni With Tomato Sauce (Gluten Free) Beef and Oregano Cannelloni With Tomato Sauce (Gluten Free)
    lean ground beef (beef mince) and
    17 More
    lean ground beef (beef mince), gluten free fresh breadcrumbs (made from day-old gluten-free bread), egg, reduced-fat milk, green onions, ends trimmed and finely chopped, fresh oregano, garlic clove, crushed, coarsely chopped parsley, salt & fresh ground pepper, sheets round rice paper (21.5cm-diam), extra virgin olive oil, yellow onion, halved, finely chopped, garlic clove, chopped, diced tomatoes, water, fresh chili pepper , deseeded finely chopped, balsamic vinegar, white sugar
    1 hour , 18 ingredients




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