136217 cannelloni sauce hazelnuts Recipes
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garlic clove, peeled and8 Moregarlic clove, peeled, hazelnuts, toasted, husked (about 2 oz), coarsely chopped fresh basil, extra-virgin olive oil, divided, whole-milk ricotta cheese (from 1 15-oz container), fresh lemon juice, grated lemon peel, freshly grated pecorino romano cheese, fine sea salt9 ingredients
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Warm Mushroom Salad with Hazelnuts and Pecorinohazelnuts, shallots, diced, sherry ) vinegar and9 Morehazelnuts, shallots, diced, sherry ) vinegar, extra-virgin olive oil, cremini mushrooms, cleaned, stems removed, and thinly sliced, butter, arugula (or frise), fresh parsley, chopped (mix chives, tarragon, or parsley), fresh thyme, chopped, shallots, sliced, pecorino , thinly shaved, salt and pepper12 ingredients
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Hazelnut, Raisin, Mango Snack Mixspanish peanuts, cashews, almonds, raisins, hazelnuts and1 Morespanish peanuts, cashews, almonds, raisins, hazelnuts, dried mango6 ingredients
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Hake with Hazelnuts and Capershazelnuts, hake fillet, extra-virgin olive oil and6 Morehazelnuts, hake fillet, extra-virgin olive oil, unsalted butter, garlic clove, finely chopped, red-wine vinegar, water, drained bottled small (nonpareil ) capers, chopped flat-leaf parsley20 min, 9 ingredients
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