79 cannellini tomato sage Recipes

dried cannellini beans or 2 cups zolfini beans, picked over and rinsed, fresh sage , plus, chopped sage, garlic cloves, 1 minced, bay leaf, extra virgin olive oil , plus, extra virgin olive oil, salt, canned tomato sauce, fresh ground pepper

olive oil, garlic, quartered, white wine, diced tomatoes in juice, water, ground black pepper, ground sage, dried thyme, bay leaf, cannellini beans, salt and pepper (optional)

olive oil, garlic, minced, diced tomatoes, white wine, dried sage, dried thyme, cannellini beans, drained and rinsed, chopped fresh basil, salt and pepper to taste, arugula, shaved parmesan cheese (optional)

smoked bacon, finely chopped, onion, chopped, garlic, minced, freshly grated nutmeg (optional), crushed red pepper flakes (optional), chicken broth , or more as needed, cannellini beans, drained and rinsed - or more to taste, chopped sun-dried tomatoes, parmesan cheese rind, red or white swiss chard, uncooked small pasta , such as orzo or pastina, fresh sage leaves, minced, leaves fresh basil, coarsely chopped (optional), grated parmesan cheese, divided (optional), extra-virgin olive oil, divided (optional)

extra virgin olive oil, yellow onion, chopped, garlic cloves, minced or 2 tbsp minced garlic, carrot, chopped, fresh sage, minced, petite diced tomatoes (undrained ), white beans (cannellini or great northern), fresh lemon juice

extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, old-fashioned rolled oats, sliced almonds, toasted, cornstarch, chopped fresh sage, dijon mustard, salt, freshly ground black pepper, cannellini beans, rinsed and drained, egg, lightly beaten, reduced-fat sour cream, grated fresh onion, crumbled feta cheese, pitas, cut in half, green leaf lettuce leaves, thick) slices tomato

extravirgin olive oil, chopped fresh flat-leaf parsley, garlic cloves, minced, chopped fresh sage, diced tomatoes, undrained, freshly ground black pepper, salt, cannellini beans, rinsed and drained, water, salt, coarse yellow dry polenta

cannellini beans, olive oil, onion, diced (about 1 cup), carrot, diced (about 1/2 cup), stalks celery, diced (about 1/2 cup), zucchini, diced (about 1/2 lb), garlic clove, minced (about 1 tsp.), chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1/2 tsp dried sage, salt , plus more to taste, fresh ground black pepper , plus more to taste, low sodium chicken or 4 cups vegetable broth, no-salt-added tomatoes , with their juices, baby spinach leaves, chopped (2 cups lightly packed), freshly grated parmesan cheese (optional)

cannellini beans, vegetable broth, chopped onion, chopped red bell pepper, minced garlic, dried sage, dried rosemary, lemon zest, sun-dried tomatoes, softened and sliced (not in oil), salt and pepper

cannellini beans, drained and rinsed (or other small white bean), olive oil, onion, diced (about 1 cup), carrot, diced (about 1/2 cup), stalks celery, diced (about 1/2 cup), zucchini, diced (about 1/2 lb, about 1 1/2 cup), garlic clove, minced (about 1 tsp, (or more ), chopped fresh thyme (or 1 tsp. dried ), chopped fresh sage (or 1/2 tsp. dried ), salt (plus more to taste), fresh ground black pepper (plus more to taste), low sodium chicken broth or 4 cups vegetable broth, diced tomatoes , with juices (use no-salt-added), baby spinach leaves, chopped (2 cups lightly packed), freshly grated parmesan cheese (optional)

cannellini beans, drained, extra virgin olive oil, garlic, lightly crushed and peeled, fresh sage leaf, canned whole peeled tomatoes, coarsely chopped (with their juice), salt, freshly ground black pepper, sweet italian sausage link, thickly sliced

cannellini beans, drained and rinsed , i used navy bean, olive oil, onion, diced , about 1 cup, carrots, diced , about 1/2 cup, stalks celery, diced , about 1/2 cup, zucchini, peeled, diced , about 1 1/2 cups, garlic clove, minced, fresh thyme leave, chopped, substitute 1 tsp dried, fresh sage leaves, chopped, substitute 1/2 tsp dried, salt, fresh ground black pepper, low sodium chicken broth , substitute vegetable broth, diced tomatoes , can, baby spinach leaves , chopped can use chopped kale (2 cups lightly packed), parmesan cheese, freshly grated (optional)

veal shanks, cut into 2- to 3-inch lengths (see notes ), salt and pepper, head fennel (about 3 1/2 in. wide ), onion (about 8 oz.), peeled and chopped, diced carrots, diced celery, minced garlic, olive oil, fat-skimmed chicken broth, dry white wine, tomato paste, minced fresh sage leaves or 3/4 tsp dried sage, cannellini beans, rinsed and drained, fresh sage sprigs, rinsed

chopped onion, chopped peeled carrot, chopped celery, sliced pancetta or 2 bacon slices, chopped, garlic cloves, minced, dried rubbed sage, cannellini (white kidney beans), rinsed, drained, diced tomatoes in juice, canned low-salt chicken broth

chopped fresh sage, garlic cloves, minced, olive oil, diced tomatoes, drained, lemon juice, cannellini beans, drained and rinsed, salt and pepper

canned cannellini beans drained & rinsed, olive oil, minced garlic, minced sage, minced rosemary, tomatoes seeded & chopped, salt, fresh-ground pepper, balsamic vinegar, shaved romano or parmesan

extra virgin olive oil, chopped fresh flat-leaf parsley, garlic cloves, minced, chopped fresh sage, diced tomatoes, undrained, fresh ground black pepper, salt, cannellini beans, rinsed and drained, water, salt, coarse yellow dry polenta flour

celery rib, sliced thin, olive oil, garlic cloves, chopped coarse, tomatoes, seeded and chopped (about 2 1/4 cups), two 15-oz cans small white beans (not cannellini), rinsed well and drained, fine-quality oil-cured black olives*, pitted and halved, zucchini , quartered lengthwise and sliced thin crosswise (about 2 1/2 cups), fresh sage leaves, chopped fine or 1/2 tsp dried, crumbled, fine fresh bread crumbs, garlic clove, minced, minced fresh parsley leaves, olive oil