5 cannellini with tomato sage sauce Recipes

dried zolfini or cannellini beans, picked over and rinsed, sage sprig, plus 1/2 tsp chopped, garlic, 1 minced, bay leaf, extra-virgin olive oil, salt, canned tomato sauce, freshly ground pepper

dried cannellini beans or 2 cups zolfini beans, picked over and rinsed, fresh sage , plus, chopped sage, garlic cloves, 1 minced, bay leaf, extra virgin olive oil , plus, extra virgin olive oil, salt, canned tomato sauce, fresh ground pepper

dried cannellini (white kidney beans), cold water, olive oil, whole garlic cloves, peeled, fresh sage leaves, whole black peppercorns, salt, extra-virgin olive oil, fresh sage leaves, whole garlic cloves, peeled, tomatoes, seeded, coarsely chopped

chopped onion, chopped peeled carrot, chopped celery, sliced pancetta or 2 bacon slices, chopped, garlic cloves, minced, dried rubbed sage, cannellini (white kidney beans), rinsed, drained, diced tomatoes in juice, canned low-salt chicken broth