361 canned tomato curry Recipes

  • Lamb and Tomato Curry
    canola oil and
    17 More
    canola oil, boneless lamb shoulder , trimmed of excess fat and cut into 1 inch cubes, butter, cumin seeds, garlic cloves, minced, fresh ginger, minced, onions, chopped, ground coriander, ground cumin, turmeric, cayenne, cinnamon sticks, plain yogurt, tomatoes, peeled and each cut into six pieces or 1 1/2 cups canned tomatoes with their juice, water, salt, chopped fresh coriander
    2 hour 30 min, 18 ingredients
  • Phall (The Hottest Curry of All!)
    meat or 1 1/2 lbs poultry, chopped into 1 inch cubes and
    13 More
    meat or 1 1/2 lbs poultry, chopped into 1 inch cubes, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, finely chopped, ghee or 3 tbsp oil, canned tomatoes, tomato ketchup, tomato puree, dried chilies (birdseye work well) or 12 fresh chili peppers (birdseye work well), cumin, ground, coriander, ground, chili powder (dried , ground chiles such as cayenne), dried fenugreek leaves (optional), garam masala
    11 min, 14 ingredients
  • Eggplant Curry
    yellow onion, coarsely chopped and
    15 More
    yellow onion, coarsely chopped, fresh ginger, coarsely chopped, garlic cloves, peeled and chopped, garam masala, brown sugar, canola oil, eggplants (baby or indian ), diced tomatoes (canned or 2 large tomatoes), yellow onion, diced, chopped cilantro leaf (to garnish ), canola oil, ground coriander, paprika (hot smoked or sweet your choice ), turmeric, ground cayenne pepper, brown sugar
    45 min, 16 ingredients
  • Chicken Curry
    coriander seeds, cumin seeds, red pepper flakes, crushed and
    22 More
    coriander seeds, cumin seeds, red pepper flakes, crushed, turmeric, ginger, ground, salt, black pepper, freshly ground, whole boneless skinless chicken breasts , cut into 2-inch pieces, butter (or ghee), fresh ginger, minced, garlic, minced, onions, halved and thinly sliced, whole cinnamon sticks, about 3-inches long, bay leaf, cardamom pods, whole canned tomatoes, peeled and seeded with juices, homemade chicken stock or 1 1/2 cups low-sodium chicken stock, plain yogurt, golden raisin, roughly chopped, fresh cilantro, chopped, pappadams , for serving, basmati rice, cooked , for serving, cashews, chopped, for garnish, mango chutney, for garnish
    43 min, 25 ingredients
  • Burmese Chicken Curry
    onions, peeled, dried hot chili peppers, seeded and
    10 More
    onions, peeled, dried hot chili peppers, seeded, coarsley chopped fresh ginger, garlic cloves, salt, turmeric, whole chickens, cut into serving pieces, vegetable oil, canned tomato, water, soy sauce, lemon zest
    21 min, 12 ingredients
  • Hot Tofu Curry (Vegan)
    corn oil or 2 tbsp vegetable oil, fenugreek seeds and
    15 More
    corn oil or 2 tbsp vegetable oil, fenugreek seeds, onion seeds, onions, chopped, garlic , pulp, ginger , pulp, ground coriander, chili powder, salt, canned tomatoes, lemon juice, firm tofu (cubed ), chopped coriander, fresh green chilies, chopped, red bell pepper, cut into chunks, green bell pepper, cut into chunks, fresh coriander sprig
    40 min, 17 ingredients
  • Spinach and Chickpea Curry
    vegetable oil, onions, chopped, ground coriander and
    7 More
    vegetable oil, onions, chopped, ground coriander, ground cumin, dried chili pepper flakes, crushed, turmeric, canned tomatoes, tinned chickpeas, rinsed and drained, spinach, lemon , juice of
    50 min, 10 ingredients
  • Brians Favourite Prawn Curry
    onion, peeled and chopped, olive oil or 3 tbsp ghee and
    15 More
    onion, peeled and chopped, olive oil or 3 tbsp ghee, cinnamon stick (1 inch), green cardamoms, bay leaf, ginger paste, garlic paste, chili powder, ground cumin, ground coriander, salt, green pepper, seeded and chopped, canned tomatoes, crushed, prawns, peeled, green chilies, chopped, fresh coriander, chopped
    20 min, 17 ingredients
  • Lentil, Pea and Potato Curry
    canola oil, onions, finely chopped and
    19 More
    canola oil, onions, finely chopped, garlic cloves, minced (crushed ), fresh ginger, grated, ground coriander, ground cumin, ground turmeric, ground cinnamon, chili powder, potato, peeled and cut into bite-size cubes, red lentil, canned tomatoes, chopped, coconut milk, vegetable stock or 1 cup chicken stock, garam masala, salt, brown sugar, basmati rice, green peas, fresh cilantro, fresh (coriander), lemon juice
    35 min, 21 ingredients
  • Pea Potato and Sweetcorn Curry
    sunflower oil, onion, chopped, potatoes, cayenne, turmeric and
    6 More
    sunflower oil, onion, chopped, potatoes, cayenne, turmeric, ground coriander, canned tomatoes, chopped, salt, frozen sweet corn, frozen peas, stock , vegetable
    11 ingredients
  • Chickpea Spinach Curry over Brown Rice Chickpea Spinach Curry over Brown Rice
    cooked long-grain brown rice, canola oil and
    13 More
    cooked long-grain brown rice, canola oil, whole canned tomatoes, diced onions, mustard seeds, garlic cloves, minced, ginger, curry powder, coriander, cinnamon, ground cardamom, salt, fresh spinach, chopped, chickpeas, drained and rinsed
    30 min, 15 ingredients
  • Vegetable Curry (with Chicken, if You Want) Vegetable Curry (with Chicken, if You Want)
    garlic, chunk peeled, fresh ginger and
    19 More
    garlic, chunk peeled, fresh ginger, water , plus more as needed, vegetable oil, coriander seeds, cumin seeds, green cardamom pods, whole allspice, cinnamon stick, broken in 1/2, bay leaf, preferably fresh, yellow onion, sliced, madras-style curry powder, jalapeno, or more to taste, whole, peeled, canned tomatoes (with puree), roughly chopped, mixed 1-inch-cut vegetables , such as cauliflower, potatoes, green beans, or eggplant, kosher salt and freshly ground black pepper, unsweetened coconut milk, cubed) cooked chicken, preferably thigh or leg (optional), cilantro leaves, for garnish, suggestion : basmati rice and chutney
    1 hour 15 min, 21 ingredients
  • Aloo Cholay (Chickpea-Potato Curry) Aloo Cholay (Chickpea-Potato Curry)
    vegetable broth or 2 1/2 cups water and
    10 More
    vegetable broth or 2 1/2 cups water, chickpeas, drained and rinsed, tomatoes (fire-roasted) or 1 (14 oz) can (stewed with chiles), baby yukon gold potatoes (new , about 12 oz), diced onion, unsalted butter, ginger (crushed from a jar), salt, ground cumin, ground coriander, cayenne pepper
    45 min, 11 ingredients
  • West Indian Spicy Beef Curry West Indian Spicy Beef Curry
    coriander seeds, anise or 1 1/2 tsp fennel seeds and
    16 More
    coriander seeds, anise or 1 1/2 tsp fennel seeds, black mustard seeds (optional), cumin seed, jamaican allspice, turmeric, ground cinnamon, vegetable oil, beef sirloin (5-cm ) or 2 lbs tenderloin, cut into 2-inch (5-cm), salt, chopped onion, red pepper, diced, yellow pepper, diced, white west indian sweet potato, peeled, cut into 1-inch (2.5-cm ), chopped tomatoes, fresh or 1 cup canned tomato, beef stock or 2 cups chicken stock, lime juice, chopped fresh coriander
    55 min, 18 ingredients
  • Singaporean Fish Curry Singaporean Fish Curry
    lemon juice (60 ml), coconut vinegar (60 ml), cumin seeds and
    13 More
    lemon juice (60 ml), coconut vinegar (60 ml), cumin seeds, ground turmeric, cayenne pepper, salt, white fish fillets (1 kg, should hold well together), oil (60 ml), onion, chopped, garlic cloves, minced, grated fresh ginger, black mustard seeds, chopped canned tomatoes (1.2kg /2 1/2 lbs), green chilies , deseeded and chopped, palm sugar, grated (or brown sugar), chopped fresh coriander
    50 min, 16 ingredients
  • Salmon in Curry Broth (WW) Salmon in Curry Broth (WW)
    unsweetened coconut, shredded, ginger, chopped and
    10 More
    unsweetened coconut, shredded, ginger, chopped, garlic cloves, chopped, canola oil, mustard seeds, canned tomato (fire-roasted, chopped), chicken broth, reduced sodium, coconut milk, reduced fat, brown sugar (i used splenda blend), salmon , cut into 1 inch pieces, yellow bell pepper, diced, cilantro, chopped
    20 min, 12 ingredients
  • Chicken Curry - North Indian Style Chicken Curry - North Indian Style
    plain yogurt, cornflour, oil, onions, chopped and
    13 More
    plain yogurt, cornflour, oil, onions, chopped, fresh ginger, peeled and grated, fresh garlic, crushed, green chilies, chopped, chicken thighs, skinned, ground coriander, ground cumin, ground turmeric, ground cayenne pepper, canned tomatoes, chopped, fresh coriander, roughly chopped, salt, garam masala, fresh coriander, roughly chopped
    1 hour 15 min, 17 ingredients
  • Eggplant and Squash Curry (Rachael Ray) Eggplant and Squash Curry (Rachael Ray)
    tomatoes or 1 (14-oz) can diced or stewed and
    18 More
    tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)
    1 hour 30 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top