99 canned sticks Recipes
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unbaked 9 inch pie shell, marshmallows, canned pumpkin and10 Moreunbaked 9 inch pie shell, marshmallows, canned pumpkin, granulated sugar, dark corn syrup, vanilla butter flavor, salt, pumpkin pie spice, cinnamon, whole pecans as needed, topping or cream, cinnamon sticks for garnish55 min, 13 ingredients
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dried rice stick noodles, vegetable oil and19 Moredried rice stick noodles, vegetable oil, shallots, thinly sliced, garlic , smashed, chopped onion, chicken stock, diced tomatoes , with juice, light coconut milk, rice vinegar, fish sauce, zest of 2 limes (about 1 tbsp), thai red chiles, thinly sliced, sugar, stalk lemongrass, minced, cilantro , plus more for garnish, basil , plus more for garnish, canned straw mushrooms, shrimp, peeled and deveined, sea scallops, cut in half, frozen calamari rings, thawed, juice of 1 lime21 ingredients
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cooked macaroni, extra large cans of cream of chicken soup and7 Morecooked macaroni, extra large cans of cream of chicken soup, evaporated milk, eggs, extra milk (at least 2 cups), shredded cheddar cheese(more if desired), butter , and more (at least 3 sticks)at room temperature., pepper to taste, deep baking pan45 min, 9 ingredients
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gingersnap crumbs, finely crushed (about 43 cookies) and13 Moregingersnap crumbs, finely crushed (about 43 cookies), reduced-calorie stick margarine, melted, granulated sugar, fresh pumpkin puree or 1 1/2 cups canned pumpkin puree, brown sugar , packed, cornstarch, cinnamon, ground, vanilla extract, salt, nutmeg, ground, egg whites, egg, evaporated skim milk14 ingredients
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gingersnap crumbs (43 cookies, finely crushed) and13 Moregingersnap crumbs (43 cookies, finely crushed), reduced-calorie stick margarine, melted, granulated sugar, fresh or canned pumpkin puree, brown sugar, cornstarch, ground cinnamon, vanilla extract, salt, ground nutmeg, egg whites, egg, evaporated skim milk14 ingredients
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Peach Cobble-Up
biscuit mix, brown sugar, ground nutmeg, ground cinnamon and4 Morebiscuit mix, brown sugar, ground nutmeg, ground cinnamon, reduced calorie stick margarine, softened, fat free skim milk, canned sliced peaches, drained (reserve juice)45 min, 8 ingredients -
Sweetheart Tarts
recipe sugar cookie dough, at room temperature, chilled and4 Morerecipe sugar cookie dough, at room temperature, chilled, sugar, for rolling, seedless raspberry or cherry jam, canned or jarred whole dark cherries in syrup, drained, equipment : non-stick mini-muffin tin27 min, 5 ingredients -
Pigskin Potatoes
baking potatoes (i use fingerling potatoes and more of th... and7 Morebaking potatoes (i use fingerling potatoes and more of them. they make for a more finger food type appetizer), butter-flavored non-stick cooking spray, cooked chicken, canned whole green chilie peppers, sharp cheddar cheese, divided, dry taco seasoning, sour cream, green onion, thinly sliced25 min, 8 ingredients -
Butter Finger Cake
yellow cake mix 1 stick butter and3 Moreyellow cake mix 1 stick butter, cool whip 1 jar caramel ice cream syrup, butterfingers 1 can condensed milk32 min, 4 ingredients -
Buttermilk Biscuits
all-purpose flour, baking powder, baking soda, salt, sugar and4 Moreall-purpose flour, baking powder, baking soda, salt, sugar, chilled reduced-calorie stick margarine, cut into small pieces, low-fat or nonfat buttermilk, butter-flavored cooking spray (such as i can tsp believe it s not butter), reduced-calorie jelly (optional)9 ingredients -
French Bread Pudding
sugar, butter, softened (1 stick), eggs, beaten and13 Moresugar, butter, softened (1 stick), eggs, beaten, heavy cream (2 cups), cinnamon, vanilla extract, raisins, fresh or stale french bread, 1-inch thick, bourbon sauce (listed below): (makes 1 cup), sugar, heavy cream or canned evaporated milk, cinnamon stick or dash of ground, unsalted butter or margarine, cornstarch, bourbon, water50 min, 16 ingredients -
Play Ball Rice Bites
mixed fruit in juice, half drained, canned tomato paste and11 Moremixed fruit in juice, half drained, canned tomato paste, apple cider vinegar, no-salt added mixed vegetables, drained, egg, lightly beaten, garlic, worcestershire sauce, cooked rice (white or brown), warm, shredded cheese, salt and ground pepper to taste, crushed crisp rice cereal, non-stick spray oil for baking, or vegetable oil for frying15 min, 14 ingredients -
Minestrone Soup Vegan
oil, carrot - cooked, chopped, onion - cooked, chopped and10 Moreoil, carrot - cooked, chopped, onion - cooked, chopped, celery sticks, chopped, vegetable broth, bay leaf, leek - cooked, shredded, potato, chopped, canned tomatoes, chopped (8 oz), garlic, crushed, cauliflower, broken into florets, elbow macaroni (or pasta of your choice), salt and pepper1 hour , 13 ingredients -
Lynn's Spaghetti Sauce
onions, chopped, olive oil, or non-stick spray and11 Moreonions, chopped, olive oil, or non-stick spray, garlic, minced, tomatoes, canned , no salt, tomato paste , no salt, wine, water, oregano leaves, dried, pepper, zucchini, green pepper, mushrooms, sugar13 ingredients -
Pineapple Cheesecake Bar
all-purpose bleached flour, granulated sugar and9 Moreall-purpose bleached flour, granulated sugar, unsalted butter (1 stick softened ), cream cheese, at room temperature, powdered sugar, egg, granulated sugar, crushed pineapple or 1 (8-oz) can, drained, pure vanilla extract, white chocolate chips, chopped macadamia nuts45 min, 11 ingredients -
Cajun Oven Fried Chicken
low fat buttermilk and7 Morelow fat buttermilk, cajun seasoning (or you can use curry seasoning ), salt, panko (japanese bread crumbs), chicken breasts halved, skinned, chicken drum sticks, skinned, chicken thighs, skinned40 min, 8 ingredients -
Mile High Lemon Meringue
mile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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